Assistant Restaurant Manager - Four Peaks

SSP America; Phoenix (AZ); On-site; USD 60,000 - 70,000; Full time

Job summary

An established industry player is seeking an Assistant Restaurant Manager who is passionate about food and eager to grow within a global travel dining brand. This role offers opportunities for career advancement and a full benefits package. As part of a dynamic team, you will train and develop Food Travel Experts while ensuring the highest guest service standards. Join a company that values diversity and inclusion, and make a meaningful impact in a vibrant airport dining environment.

Benefits

Quarterly Bonuses

Annual Super Bonus

Full Benefits Package

Career Advancement Opportunities

Qualifications

• 2+ years of restaurant management experience in a full-service environment.
• Experience in kitchen management is preferred.

Responsibilities

• Train and develop the team in both front and back of house.
• Implement guest service standards and maintain inventory levels.

Skills

Restaurant Management

Team Development

Guest Service Standards

Job description

Job Description

We have an opening for an Assistant Restaurant Manager!

• Pay: $60,000 - $70,000 / year
• Opportunity for quarterly bonuses and an annual super bonus
• Hiring Immediately
• Opportunities for Career Advancement
• Full Benefits Package
• Note: Although this position is advertised for Four Peaks, you may be assigned to any of our restaurants with an open Assistant Restaurant Manager position

About Us: We are food travel experts passionate about bringing authentic restaurants to airports that reflect a taste of place. As an assistant restaurant manager at SSP America, there are ample opportunities for growth and expansion.

SSP America operates over 20 units within Sky Harbor Airport, including full-service restaurants, quick service outlets, coffee shops, and grab-and-go locations. Our locations include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie, and many more.

If you are passionate about food and eager to join a global travel dining brand that values its employees and offers great career growth opportunities, apply today!

Essential Functions:

• Train, develop, and communicate with the team of Food Travel Experts in front and back of house.
• Implement and maintain guest service standards and brand specifications.
• Maintain merchandising standards, display presentations, signing standards, and monitor inventory levels.
• Develop, plan, and assign daily goals, tasks, and team member responsibilities.
• Manage, supervise, and evaluate team member performance, providing feedback and disciplinary actions as needed.
• Ensure adherence to all company policies, procedures, and health/sanitation standards.

Skills and Requirements:

• Minimum 2 years of restaurant management experience in a full-service, bar-inclusive environment.
• Minimum 1 year of kitchen management experience in a professional restaurant or production kitchen (preferred).

Diversity and inclusion are priorities at SSP. We are committed to engaging all our employees so they feel valued and motivated. We champion diversity, promote inclusion, and ensure equality. We respect human rights, prevent discrimination, and positively impact our communities. We welcome applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.