Assistant Restaurant Manager - Four Peaks

SSP Deutschland GmbH; Phoenix (AZ); On-site; USD 60,000 - 70,000; Full time

Job summary

Join a dynamic and passionate team as an Assistant Restaurant Manager at a leading travel dining brand! This role offers the chance to enhance your career in a vibrant environment filled with diverse culinary experiences. You will lead a team of Food Travel Experts, ensuring exceptional guest service and operational excellence across various restaurant concepts. With opportunities for career advancement and a comprehensive benefits package, this is your chance to make a significant impact in the food travel industry. If you love food and thrive in a fast-paced setting, apply today and embark on an exciting journey!

Benefits

Quarterly Bonuses

Annual Super Bonus

Full Benefits Package

Opportunities for Career Advancement

Qualifications

• At least 2 years of experience as a Restaurant Manager in a full-service environment.
• Preferred 1 year of Kitchen Manager experience in a professional kitchen.

Responsibilities

• Train and develop team members in both front and back of house.
• Implement guest service standards and maintain merchandising standards.
• Manage team performance and ensure adherence to company policies.

Skills

Restaurant Management

Team Development

Guest Service Standards

Inventory Management

Job description

Job Description

We have an opening for an Assistant Restaurant Manager!

• Pay: $60,000 - $70,000 / year
• Opportunity for quarterly bonuses and annual super bonus
• Hiring Immediately
• Opportunities for Career Advancement
• Full Benefits Package
• Although this position is advertised for Four Peaks, you may be assigned to any of our restaurants with an open Assistant Restaurant Manager position

We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at SSP America, the potential to grow and expand is all around you!

SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Our locations include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie, and many more!

If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities, apply today!

Essential Functions:

• Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
• Implements and maintains guest service standards and/or brand specifications.
• Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
• Develops, plans and assigns daily goals, tasks and Team Member assignments.
• Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
• Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.

Skills and Requirements

• Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required.
• Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.