Assistant Restaurant Manager – Fine Dining Growth & Perks

New Trend Foods LLC; McAllen (TX); Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Medical, Dental and Vision Insurance

Employee Discounts

Selected Holidays Off

Résumé du poste

New Trend Foods LLC is seeking an Assistant Restaurant Manager for our bustling restaurant in the San Antonio area to supervise daily operations and staff. Responsibilities include scheduling shifts, balancing cash registers, and handling customer inquiries promptly and courteously.

The role emphasizes cost control, profitability improvement, and contributing to staff development. Evening, weekend, and holiday availability is required, with a focus on maintaining health and safety standards.

Qualifications

• High school diploma, GED, or equivalent.
• Previous supervisory experience, preferably within a fine-dine restaurant.
• Toast Software is a plus
• Intermediate accounting and arithmetic skills.
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Ability to work evenings, weekends, and holidays.

Responsabilités

• Opening and closing the restaurant.
• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to wait staff.
• Resolving customers' questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.
• Other duties as assigned.

Connaissances

Leadership

Conflict resolution

Customer service

Supervisory experience

Formation

High school diploma or equivalent

Outils

Toast Software

Description du poste

New Trend Foods LLC is seeking an Assistant Restaurant Manager for our bustling restaurant in the San Antonio area to supervise daily operations and staff. Responsibilities include scheduling shifts, balancing cash registers, and handling customer inquiries promptly and courteously.

The role emphasizes cost control, profitability improvement, and contributing to staff development. Evening, weekend, and holiday availability is required, with a focus on maintaining health and safety standards.