Assistant Manager Potranco

New Trend Foods LLC; San Antonio (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision for applicable

Employee Discounts

Selected Holidays Off

Job summary

New Trend Foods LLC in San Antonio, TX is seeking an Assistant Restaurant Manager to supervise daily operations and support profitability. You will manage scheduling, cash handling, and customer service with a focus on cost control.

The candidate should have supervisory experience, strong leadership, and be able to work evenings, weekends, and holidays. Toast Software experience is a plus and payroll duties may be involved.

Qualifications

• High school diploma, GED, or equivalent.
• Previous supervisory experience, preferably within a fine-dine restaurant.
• Toast Software is a plus
• Intermediate accounting and arithmetic skills.
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Opening and closing the restaurant.
• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to wait staff.
• Resolving customers' questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on resources and equipment to replace or replenish.
• Recording all income and expenses and balancing cash registers.
• Other duties as assigned.

Skills

Supervisory experience

Leadership

Conflict resolution

Evening/weekend availability

Education

High school diploma/GED

Tools

Toast Software

Job description

***This position is for a pool of applicants****

San Antonio

We are searching for a reliable, innovative Assistant Restaurant Manager to supervise operations at our bustling restaurant. The Assistant Restaurant Manager's duties include scheduling shifts, balancing cash registers. You should also address customers' complaints and queries in a swift, courteous manner. To be successful as an Assistant Restaurant Manager, you should implement measures to minimize costs and improve profitability. An outstanding Assistant Restaurant Manager will contribute to the professional development of staff.

Duties and Responsibilities

• Opening and closing the restaurant.
• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to wait staff.
• Resolving customers' questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.
• Other duties as assigned.

Kumori is an Equal Employment Opportunity.

Qualifications

• High school diploma, GED, or equivalent.
• Previous supervisory experience, preferably within a fine-dine restaurant.
• Toast Software is a plus
• Intermediate accounting and arithmetic skills.
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and impartial.
• Ability to work evenings, weekends, and holidays.

Benefits

• For applicable positions Medical, Voluntary Dental and Vision
• Employee Discounts
• Selected Holidays Off

This document contains information that is the confidential and proprietary property of New Trend Foods LLC. Neither this document nor the information therein may be reproduced, used or distributed to or for the benefit of any third party without the prior written consent of New Trend Foods LLC.