Assistant Restaurant Manager - Fast-Paced, People-First

Dhanani Group Inc; Roseville (MN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Roseville, MN is seeking an enthusiastic Restaurant Supervisor to lead daily operations, train team members, and ensure a high standard of guest service.

You will manage scheduling, monitor quality and cleanliness, coach staff, and partner with the General Manager to drive sales and guest satisfaction. Prior supervisory experience and a high school diploma are required.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—creates a service experience guests love.
• Administration—balances employee and guest experience with financial goals.
• Welcomes new team members and provides them with the training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of the shift supervisors and prepares them for their next level.
• Monitors Speed of Service to ensure delivery of guest expectations.
• Ensures the restaurant is welcoming and clean.
• Partners with the Restaurant General Manager and team to create action plans to improve guest metrics.
• Reviews sales and scheduling to ensure Quality, Service and Cleanliness (QSC) will be met.
• Reviews inventory efficiencies to create product orders.
• Evaluates and implements cost controls.
• Monitors people charts and production planning and makes necessary adjustments.
• Creates and monitors schedule and manages new team members on-boarding process.
• Implements action plans to address employee needs and Operational Assessments.

Skills

Guest service

Team leadership

Communication

Adaptability

Education

High school diploma or equivalent

Job description

Burger King in Roseville, MN is seeking an enthusiastic Restaurant Supervisor to lead daily operations, train team members, and ensure a high standard of guest service.

You will manage scheduling, monitor quality and cleanliness, coach staff, and partner with the General Manager to drive sales and guest satisfaction. Prior supervisory experience and a high school diploma are required.