Assistant Manager - Fast-Paced Restaurant Leader

Dhanani Group Inc; Rochester (MN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Scholarship Fund Program (up to $50,00

Emergency fund for hardships

Discount program on glasses, hearing,

Job summary

Burger King in Rochester, MN is seeking a hands-on Restaurant Supervisor/Manager to lead daily operations, train staff, and deliver exceptional guest experiences.

You'll oversee scheduling, coaching, and cost controls while ensuring quality standards and safe, efficient service in a fast-paced environment. This role offers growth opportunities within a large franchise and a strong focus on guest satisfaction.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first—not yourself.
• Create Memorable Experiences—creates a service experience so good the guest can’t wait to come back.
• Administration—maintains balance between high-quality employee/guest experience and financial goals.
• Welcomes new team members and provides training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of shift supervisors and prepares them for next level.
• Consistently thanks the team and celebrates success.
• Monitors speed of service to ensure guest expectations are met.
• Ensures the restaurant is welcoming and clean.

Job description

Burger King in Rochester, MN is seeking a hands-on Restaurant Supervisor/Manager to lead daily operations, train staff, and deliver exceptional guest experiences.

You'll oversee scheduling, coaching, and cost controls while ensuring quality standards and safe, efficient service in a fast-paced environment. This role offers growth opportunities within a large franchise and a strong focus on guest satisfaction.