Assistant Restaurant Manager - Elevate Dining Experience

Hotel Viking; Newport (RI); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Job summary

Hotel Viking in Newport, Rhode Island, seeks an Assistant Restaurant Manager to oversee daily restaurant operations and ensure exceptional service. You will lead staff, collaborate with culinary team, manage guest feedback, and uphold safety standards in a fast-paced luxury setting.

Ideal candidates have 2–3 years supervisory experience in hotel F&B, strong communication, problem-solving, and cost-control skills.

Qualifications

• 2-3 years supervisory or management experience, hotel F&B preferred
• Strong communication with customers and team members
• Excellent problem solving skills
• Experience with scheduling, payroll and labor management
• Familiarity with MICROS POS system; Serve Safe preferred
• TIPS or CARE certification; CPR preferred
• Willing to obtain Hepatitis A within 10 days of hire

Responsibilities

• Assist in managing the restaurant operations, including staff supervision, scheduling, and training
• Ensure high standards of food quality, presentation, and service are maintained
• Collaborate with the culinary team to develop and execute menu offerings
• Monitor and analyze guest feedback to continually improve the dining experience
• Uphold sanitation and safety regulations to provide a clean and hygienic environment
• Foster a positive work culture and motivate the team to deliver exceptional service
• Handle guest inquiries, complaints, and requests promptly and professionally
• Assist in managing inventory, ordering supplies, and controlling costs

Skills

Supervisory/Management experience

Customer communication

Problem-solving

Labor management

MICROS POS

Certification readiness

Cash handling

Shift flexibility

Cost control

Team motivation

Tools

MICROS POS

Job description

Hotel Viking in Newport, Rhode Island, seeks an Assistant Restaurant Manager to oversee daily restaurant operations and ensure exceptional service. You will lead staff, collaborate with culinary team, manage guest feedback, and uphold safety standards in a fast-paced luxury setting.

Ideal candidates have 2–3 years supervisory experience in hotel F&B, strong communication, problem-solving, and cost-control skills.