Assistant Restaurant Manager – Dynamic Airport Dining

SSP; Sarasota (FL); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Health, dental, vision, and life 보험

401(k) with company match

Paid time off

Tuition reimbursement

Employee assistance program

Job summary

SSP America is seeking an Assistant Restaurant Manager at the Anna Maria Oyster Bar inside SRQ. You will work with the General Manager to ensure smooth daily operations, maintain service standards, and mentor a team of Food Travel Experts in a fast-paced airport setting.

Responsibilities include opening/closing, hiring and training, inventory control, health and safety compliance, and guest relations. A strong background in quick-service restaurant management and HACCP/ServSafe knowledge is

Qualifications

• 2+ years of restaurant management experience in quick-service dining
• 1+ year of kitchen or back-of-house supervisory experience preferred
• Proven ability to lead teams, manage schedules, and control costs
• Knowledge of HACCP, ServSafe, health, and safety regulations
• Strong communication, organizational, and time-management skills
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends

Responsibilities

• Lead daily restaurant operations: opening, service, and closing procedures
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
• Ensure compliance with health, safety, and food sanitation regulations
• Maintain inventory, place orders, and manage product quality and presentation
• Oversee cash handling and reconciliation, ensuring adherence to company policies
• Monitor performance, provide coaching, and conduct disciplinary actions when needed
• Communicate effectively with management and team members, addressing guest feedback promptly

Skills

Restaurant management

Team leadership

Cost control

HACCP/ServSafe

Health & safety

Scheduling

Food safety

Communication

Job description

SSP America is seeking an Assistant Restaurant Manager at the Anna Maria Oyster Bar inside SRQ. You will work with the General Manager to ensure smooth daily operations, maintain service standards, and mentor a team of Food Travel Experts in a fast-paced airport setting.

Responsibilities include opening/closing, hiring and training, inventory control, health and safety compliance, and guest relations. A strong background in quick-service restaurant management and HACCP/ServSafe knowledge is