Assistant Restaurant Manager

Ssp; Sarasota (FL); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Health, dental, vision, and life 보험

401(k) with company match

Paid time off

Tuition reimbursement

Employee assistance program

Job summary

SSP America is seeking an Assistant Restaurant Manager at the Anna Maria Oyster Bar inside SRQ. You will work with the General Manager to ensure smooth daily operations, maintain service standards, and mentor a team of Food Travel Experts in a fast-paced airport setting.

Responsibilities include opening/closing, hiring and training, inventory control, health and safety compliance, and guest relations. A strong background in quick-service restaurant management and HACCP/ServSafe knowledge is

Qualifications

• 2+ years of restaurant management experience in quick-service dining
• 1+ year of kitchen or back-of-house supervisory experience preferred
• Proven ability to lead teams, manage schedules, and control costs
• Knowledge of HACCP, ServSafe, health, and safety regulations
• Strong communication, organizational, and time-management skills
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends

Responsibilities

• Lead daily restaurant operations: opening, service, and closing procedures
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
• Ensure compliance with health, safety, and food sanitation regulations
• Maintain inventory, place orders, and manage product quality and presentation
• Oversee cash handling and reconciliation, ensuring adherence to company policies
• Monitor performance, provide coaching, and conduct disciplinary actions when needed
• Communicate effectively with management and team members, addressing guest feedback promptly

Skills

Restaurant management

Team leadership

Cost control

HACCP/ServSafe

Health & safety

Scheduling

Food safety

Communication

Job description

Join Our Team!

Compensation and Benefits:

• Base salary: $22 - $23 / hr
• Bonus: Quarterly performance bonus plus an annual super bonus plan
• Benefits package: Health, dental, vision, and life insurance; 401(k) with company match; paid time off; employee assistance program; tuition reimbursement; and more

About SSP America

Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At Anna Maria Oyster Bar in the Sarasota Bradenton International Airport (SRQ), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers.

About the Role:

As an Assistant Restaurant Manager, you will work closely with the General Manager to ensure that Anna Maria Oyster Bar runs smoothly and meets our high standards for service and food quality. You’ll lead a team of Food Travel Experts, oversee daily operations, and provide hands‑on support to maintain a safe, efficient, and guest‑focused environment.

Key Responsibilities:

• Lead daily restaurant operations: opening, service, and closing procedures
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
• Ensure compliance with health, safety, and food sanitation regulations
• Maintain inventory, place orders, and manage product quality and presentation
• Oversee cash handling and reconciliation, ensuring adherence to company policies
• Monitor performance, provide coaching, and conduct disciplinary actions when needed
• Communicate effectively with management and team members, addressing guest feedback promptly

Qualifications:

• 2+ years of restaurant management experience in quick‑service dining
• 1+ year of kitchen or back‑of‑house supervisory experience preferred
• Proven ability to lead teams, manage schedules, and control costs
• Knowledge of HACCP, ServSafe, health, and safety regulations
• Strong communication, organizational, and time‑management skills
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends

Why Join Us?

• Dynamic environment:Work in a high‑volume airport location where no two days are the same

• Growth opportunities:Develop your career with a global leader in travel dining

• Competitive rewards:Enjoy a comprehensive pay and benefits package that recognizes your contribution

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.