Assistant Restaurant Manager at Hollerbach's

SSP Group plc; Sanford (FL); Sur place; USD 26 000 - 37 000; Plein temps

Avantages offerts par ce poste

Quarterly bonus

Annual bonus

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid time off

Tuition reimbursement

Résumé du poste

SSP America, operating in Hollerbach's at the Orlando Sanford International Airport, seeks an Assistant Restaurant Manager to oversee daily operations and a team of Food Travel Experts. You will partner with the General Manager to maintain service standards and food quality in a high-volume setting.

The role requires 2+ years of restaurant management, strong leadership, and HACCP/ServSafe knowledge. Competitive base pay of $23/hour plus quarterly and annual bonus, plus comprehensive benefits.

Qualifications

• 2+ years of restaurant management experience in full-service dining.
• 1+ year of kitchen or back-of-house supervisory experience preferred.
• Proven ability to lead teams, manage schedules, and control costs.
• Knowledge of HACCP, ServSafe, health, and safety regulations.

Responsabilités

• Lead daily restaurant operations: opening, service, and closing procedures
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
• Ensure compliance with health, safety, and food sanitation regulations
• Maintain inventory, place orders, and manage product quality and presentation
• Oversee cash handling and reconciliation, ensuring adherence to company policies
• Monitor performance, provide coaching, and conduct disciplinary actions when needed
• Communicate effectively with management and team members, addressing guest feedback promptly

Connaissances

Restaurant management

Team leadership

Scheduling

Food safety

HACCP

ServSafe

Communication

Time management

Shift flexibility

Description du poste

• Bonus: Quarterly performance bonus plus an annual super bonus plan
• Benefits package: Health, dental, vision, and life insurance; 401(k) with company match; paid time off; employee assistance program; tuition reimbursement; and more

About SSP America

Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At Hollerbach's, located in the bustling Orlando Sanford International Airport (SFB), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers.

About the Role:

As an Assistant Restaurant Manager, you will work closely with the General Manager to ensure that Hollerbach's runs smoothly and meets our high standards for service and food quality. You’ll lead a team of Food Travel Experts, oversee daily operations, and provide hands‑on support to maintain a safe, efficient, and guest‑focused environment.

Key Responsibilities:

• Lead daily restaurant operations: opening, service, and closing procedures
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
• Ensure compliance with health, safety, and food sanitation regulations
• Maintain inventory, place orders, and manage product quality and presentation
• Oversee cash handling and reconciliation, ensuring adherence to company policies
• Monitor performance, provide coaching, and conduct disciplinary actions when needed
• Communicate effectively with management and team members, addressing guest feedback promptly

Qualifications:

• 2+ years of restaurant management experience in full-service dining
• 1+ year of kitchen or back‑of‑house supervisory experience preferred
• Proven ability to lead teams, manage schedules, and control costs
• Knowledge of HACCP, ServSafe, health, and safety regulations
• Strong communication, organizational, and time‑management skills
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends

Join Our Team!

Compensation and Benefits:

• Base salary: $23 / hr
• Bonus: Quarterly performance bonus plus an annual super bonus plan
• Benefits package: Health, dental, vision, and life insurance; 401(k) with company match; paid time off; employee assistance program; tuition reimbursement; and more

Why Join Us?

• Dynamic environment:Work in a high-volume airport location where no two days are the same

• Growth opportunities:Develop your career with a global leader in travel dining

• Competitive rewards:Enjoy a comprehensive pay and benefits package that recognizes your contribution

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.