Assistant Restaurant Manager at Gene's Bistro

Davita Inc.; Chicago (IL); On-site; USD 62,000 - 64,000; Full time

Job summary

Join a leading travel dining brand as an Assistant Restaurant Manager. You'll train and manage a dedicated team while ensuring high guest service standards and operational excellence. With a competitive salary, bonuses, and growth opportunities, embark on a fulfilling culinary journey today!

Benefits

Full Benefits Package

Quarterly bonuses and annual super bonus

Opportunities for Career Advancement

Qualifications

• Minimum 2 years of Restaurant Management experience.

Responsibilities

• Trains and communicates with team members.
• Implements guest service and brand specifications.
• Manages Team Member performance and feedback.

Skills

Team Management

Guest Service Standards

Inventory Management

Job description

Job Description

We have an opening for an Assistant Restaurant Manager at Gene's Bistro!

• Pay:$62,000 - $64,000 / year


• Opportunity for quarterly bonuses and annual super bonus


• Hiring Immediately


• Opportunities for Career Advancement


• Full Benefits Package

We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at SSP America, the potential to grow and expand is all around you!

If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities,apply today!

Essential Functions:

• Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.


• Implements and maintains guest service standards and/or brand specifications.


• Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.


• Develops, plans and assigns daily goals, tasks and Team Member assignments.


• Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.


• Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.

Skills and Requirements

• Minimum 2 years Restaurant Management experience

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.