Assistant Restaurant Manager at Gene's Bistro

SSP France Belgique Luxembourg Italie; Chicago (IL); On-site; USD 62,000 - 64,000; Full time

Job summary

Join a leading global travel dining brand as an Assistant Restaurant Manager at Gene's Bistro. You will oversee team performance, maintain guest service standards, and ensure adherence to health and sanitation policies. Enjoy growth opportunities and a full benefits package in a diverse and inclusive environment.

Benefits

Quarterly Bonuses

Annual Super Bonus

Full Benefits Package

Career Advancement Opportunities

Qualifications

• Minimum 2 years of restaurant management experience in a full-service restaurant.
• Preferred 1 year of Kitchen Manager experience.

Responsibilities

• Train and develop the team of Food Travel Experts.
• Implement and maintain guest service standards.
• Manage, supervise, and evaluate team member performance.

Skills

Restaurant Management

Team Development

Job description

Assistant Restaurant Manager at Gene's Bistro

Be among the first 25 applicants two days ago

Job Description

• Pay: $62,000 - $64,000 / year
• Opportunity for quarterly bonuses and an annual super bonus
• Hiring Immediately
• Opportunities for Career Advancement
• Full Benefits Package

About the Role

We have an opening for an Assistant Restaurant Manager at Gene's Bistro! As part of SSP America, we are food travel experts passionate about bringing authentic restaurants to airports that reflect a taste of place. Join us and enjoy growth opportunities within a global travel dining brand.

Essential Functions

• Train, develop, and communicate with the team of Food Travel Experts in front and back of house.
• Implement and maintain guest service standards and brand specifications.
• Maintain merchandising standards, display presentations, signage, and monitor inventory levels.
• Develop, plan, and assign daily goals, tasks, and team member responsibilities.
• Manage, supervise, and evaluate team member performance, providing feedback and disciplinary actions as needed.
• Ensure adherence to company policies, procedures, and health/sanitation standards.

Skills and Requirements

• Minimum 2 years of restaurant management experience in a full-service restaurant with a bar.
• Preferred 1 year of Kitchen Manager experience in a professional restaurant or production kitchen.

We value diversity and inclusion. SSP is committed to equal opportunity employment, fostering an environment where all individuals feel valued and motivated. We encourage applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services