Assistant Restaurant Manager

Remington Hotels; Yountville (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Restaurant Manager to oversee operations at their Yountville location. The successful candidate will manage staff, ensure compliance with health and sanitation standards, and maintain efficient restaurant operations. This position requires excellent communication and leadership skills, along with operational knowledge of restaurant management systems.

Qualifications

• Ability to communicate effectively in verbal and written form.
• Experience with restaurant operational systems, such as Opera and Toast.

Responsibilities

• Train all restaurant employees on job duties and sanitation standards.
• Ensure compliance with payroll controls and financial documentation.
• Manage staffing and maintain high operational standards.

Skills

Communication

Leadership

Time Management

Tools

Opera System

Toast System

Job description

Description

$30.00 Hourly

Responsibilities:

• Efficiently train all employees in the restaurant on how to perform their job duties to the best of their abilities. Provide associates with the tools and equipment they need to perform. Maintain control of sanitation levels and operating standards for the restaurant.
• Responsible for the proper forecasting and payroll controls in the restaurant.
• Ensure all paperwork needed for the correct assessment of monies spent daily and product control (menu tabs, customer counts, drop envelopes, taste panels, daily payroll, schedules, opening/closing reports) be finished correctly and turned in to Accounting and other departments.
• Share accountability for achieving cost goals in the area of sales, labor and expenses.
• Understand and refer to the applicable Franchise and management company’s Standard Operating Procedures.
• Be in the restaurant during peak hours to cordially greet and visit with guests. Assure prompt and professional service to all guests.
• Enforce alcohol awareness policy.
• Assist other department managers as need.

Qualifications

$30.00 Hourly

Position Summary:

Manage, administer, direct and control the smooth, friendly and efficient operation of the Restaurant, Banquet, Lobby bar, Pool and Room service operations and disciplines. Make sure staffing of areas is consistent with volume of business and needs. Maintain high sanitation standards and ensure compliance with all standards, policies and procedures.

Requirements:

• Able to communicate accurately and effectively in verbal and written form with guests and associates so as to respond accurately and completely to people to give directions, instructions, information, answer questions and provide service as required.
• Understand and efficiently operate Opera and Toast system (or registers).
• Use arithmetic to calculate sales, expense and profit of departments.
• Stand, sit and walk for varying lengths of time.
• Efficiently and accurately type on a computer keyboard, operate a calculator, answer/use the phone, and handle money.
• Lift and carry approximately fifty (50) pounds.
• Safely and efficiently operate all kitchen equipment.