Assistant Restaurant Manager

Kalahari Resorts & Conventions; Woodford (VA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Career growth with promotions

Discounts and perks

Education assistance

Job summary

Kalahari Resorts & Conventions is looking for an Assistant General Manager for their restaurant in Woodford, Virginia. This role involves supporting the General Manager in daily operations, training staff, and ensuring exceptional guest service in a bustling environment.

Ideal candidates will have 1-2 years of experience in a similar setting and possess strong leadership and communication skills. The company offers career growth opportunities and various perks for employees.

Qualifications

• 1-2 years of experience in restaurant or hospitality leadership, preferably in high-volume environments.
• Proven capability in leading, coaching, and developing teams.
• Strong understanding of guest service standards and food safety practices.

Responsibilities

• Assist the General Manager in overseeing daily restaurant operations.
• Lead and train front-of-house and back-of-house teams.
• Monitor cost controls, labor, and inventory for financial goals.

Skills

Restaurant or hospitality leadership experience

Team leadership and coaching

Knowledge of restaurant operations

Guest relations management

Communication and problem-solving skills

Job description

At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities, treating people like family and creating spaces where everyone feels valued.

Now Hiring: Assistant General Manager – Restaurant

In this role, you will assist the Restaurant General Manager in leading daily operations, developing and inspiring associates, and delivering exceptional guest experiences in a fast-paced, hospitality-driven environment.

A full list of our concepts, each needing an Assistant General Manager, includes:

• Double Cut Steak House – Our signature steakhouse serving bold flavors.
• B-LUX Grill & Bar – Deliciously unique burgers and shakes handcrafted from scratch.
• Sortino’s Italian Kitchen – A modern, elevated Italian restaurant and bar.
• Cinco Niños - A friendly Tex-Mex-inspired cuisine outlet and tequila bar featuring sizzle and classic flavors.

These positions are scheduled to begin onboarding from mid-September to October.

Key Responsibilities

• Assist the General Manager in overseeing daily restaurant operations, ensuring exceptional guest service, food quality, and operational efficiency.
• Lead, coach, and support front-of-house and back-of-house teams by training associates, managing performance, and fostering a positive team culture.
• Monitor labor, inventory, scheduling, and cost controls to support financial goals and maintain operational standards.
• Ensure compliance with company policies, health and safety regulations, sanitation standards, and opening/closing procedures.

What We’re Looking For

• 1-2 years of restaurant or hospitality leadership experience, preferably in a high-volume, upscale, steakhouse, supper club, or hospitality-driven environment.
• Proven experience leading, coaching, and developing teams in a fast-paced operational setting.
• Strong knowledge of restaurant operations, guest service standards, scheduling, inventory management, labor controls, and food safety practices.
• Experience handling guest relations, resolving issues professionally, and maintaining a high standard of hospitality.
• Excellent communication, organizational, leadership, and problem-solving skills with the ability to work flexible schedules, including evenings, weekends, and holidays.

Why Kalahari?

• Career growth with promotion from within
• Discounts, perks, and education assistance

Be part of something extraordinary. Apply today and help us Lead with Love.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.