Assistant Restaurant Manager

SSP Deutschland GmbH; Seattle (WA); On-site; USD 71,000; Full time

Job summary

Join a leading company as an Assistant Restaurant Manager at a dynamic airport restaurant in Seattle. This role involves overseeing operations, ensuring food quality, and leading a dedicated team in a fast-paced environment. With competitive compensation and growth opportunities, you will thrive in a vibrant setting while delivering exceptional service.

Benefits

Health Plans

Paid Time Off

401K

Quarterly Bonus

Year-End Super Bonus

Qualifications

• 2+ years in restaurant/food service management or supervision.
• Full-service restaurant management experience required.

Responsibilities

• Manage all front of house and kitchen activities.
• Ensure food quality, recipe adherence, and compliance with safety standards.
• Recruit, train, and develop team members.

Skills

Leadership

Interpersonal Skills

Organizational Skills

Education

High School Diploma

Associate's Degree

Tools

MS Office

POS Systems

Job description

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

• $70,600 / year
• Opportunity for quarterly bonus and year-end super bonus

Are you an experienced food service professional with a passion for high-volume operations, a commitment to food safety, and leadership skills?

We have an exciting opportunity for an Assistant Restaurant Manager at Smith Cove, located in one of the largest airports in the U.S., Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready for a challenging and rewarding role, we want to hear from you!

What You’ll Do:

• Manage All Front of House and Kitchen Activities: Supervise and evaluate team performance, ensure completion of tasks, and provide feedback, including disciplinary actions.
• Focus on Food Quality: Ensure food quality, recipe adherence, portion control, and compliance with safety standards.
• Cost Control: Optimize food and labor costs to maximize profitability.
• Lead and Develop Team: Recruit, train, and communicate with team members; develop daily goals and maintain service standards.
• Systems and Processes: Ensure adherence to company policies and health standards.
• Merchandising and Displays: Maintain presentation standards and monitor inventory.
• Office Management: Handle funds, media, inventory, purchasing, scheduling, and payroll.
• Forecasting and Budgeting: Assist in monitoring sales and performance analysis.
• Problem Solving: Address routine issues and escalate complex problems as needed.

What We’re Looking For:

• High School Diploma or equivalent; associate’s degree or coursework preferred.
• 2+ years in restaurant/food service management or supervision.
• Full-service restaurant management experience required; culinary background is a plus.
• Proficient in MS Office and POS systems; strong organizational skills.
• Excellent interpersonal skills, capable of interacting at all levels and resolving conflicts.

Why Join Us?

• Dynamic Environment: Work in a fast-paced, exciting airport setting.
• Growth Opportunities: Develop your career with one of the largest restaurant operators worldwide.
• Competitive Compensation: $70,600/year plus bonuses, health plans, paid time off, 401K, and more.

Ready to Apply?

If you're eager to bring your expertise to our team and deliver exceptional service in a high-volume airport environment, apply now!

Diversity and inclusion are priorities at SSP. We are an equal opportunity employer committed to fostering a diverse and inclusive workplace. We encourage applications from all backgrounds, genders, races, religions, disabilities, and orientations.

*This is a full-time, hourly, non-exempt position. The stated pay rate is based on a 50-hour work week.