Assistant Restaurant Manager

SSP America; Seattle (WA); On-site; USD 71,000; Full time

Job summary

Join a leading company as an Assistant Restaurant Manager at Seattle Tacoma International Airport. This role offers a competitive salary, comprehensive benefits, and opportunities for career progression. Ideal candidates are experienced in high-volume food service operations and possess strong leadership skills.

Benefits

Comprehensive Benefits Package

Opportunity for quarterly bonus

Year-end super bonus

Career Progression Opportunities

Qualifications

• 2+ years in restaurant/food service management.
• Full-service restaurant management experience required.

Responsibilities

• Supervise and evaluate team performance.
• Ensure adherence to food safety standards.
• Optimize food and labor costs.

Skills

Leadership

Food Safety

Cost Control

Interpersonal Skills

Education

High School Diploma

Associate's Degree

Tools

MS Office

POS Systems

Job description

Job Title: Assistant Restaurant Manager at SSP America

Join us to apply for the Assistant Restaurant Manager role at SSP America.

Job Details:

• Annual Salary: $70,600
• Opportunity for quarterly bonus and year-end super bonus
• Comprehensive Benefits Package
• Career Progression Opportunities

Are you an experienced food service professional passionate about high-volume operations, food safety, and leadership? We have an exciting opportunity at Seattle Tacoma International Airport (SEA) for a Bad Egg Assistant Restaurant Manager. If you thrive in a fast-paced environment and seek a challenging, rewarding role, we want to hear from you!

Responsibilities:

1. Manage All Front of House and Kitchen Activities: Supervise and evaluate team performance, provide feedback, and address disciplinary issues.
2. Focus on Food Quality: Ensure adherence to recipes, portion control, and food safety standards.
3. Cost Control: Optimize food and labor costs to maximize profitability.
4. Lead and Develop Team: Recruit, train, and assign tasks to team members; develop guest service standards.
5. Systems and Processes: Maintain compliance with company policies and health standards.
6. Merchandising and Displays: Maintain merchandising standards and monitor inventory.
7. Office Management: Handle funds, media, inventory, purchasing, scheduling, and payroll.
8. Forecasting and Budgeting: Monitor sales performance and analyze reports.
9. Problem Solving: Address routine issues and escalate complex problems as needed.

Qualifications:

• High School Diploma or equivalent; associate's degree preferred.
• 2+ years in restaurant/food service management.
• Full-service restaurant management experience required; culinary background desirable.
• Food Handlers' Card or relevant safety certification.
• Proficient in MS Office and POS systems.
• Strong interpersonal skills and ability to interact with diverse stakeholders.