Assistant Restaurant Manager

Due' Cucina; Seattle (WA); On-site; USD 80,000 - 100,000; Full time

Job summary

Due' Cucina is seeking an Assistant Restaurant Manager for their Roosevelt location in Seattle. The ideal candidate will assist in leading teams, ensuring high standards of cleanliness and food quality, and managing operations effectively. A passion for food and prior experience in a high-volume restaurant is essential. The role offers competitive compensation and a fun work environment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid sick time

Free meals on shift

Employee dining discount

Qualifications

• 2 years’ experience in a high volume restaurant environment required.
• Prior experience as restaurant assistant manager or similar roles is highly desirable.

Responsibilities

• Assist the Restaurant Manager in leading front and back of house teams.
• Manage operations with a focus on profitability, safety, sanitation, and sales growth.
• Ensure compliance with company policies and procedures.

Skills

Attention to detail

High-energy

Ability to work under stress

Passionate about food

Education

Culinary school background

Job description

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Description

Ways to apply: Fill the application link OR send an email to [e-mail].

Description

Ways to apply: Fill the application link OR send an email to [e-mail].

Due' Cucina Italiana is looking for an Assistant Restaurant Manager to join our team at our Roosevelt location. The restaurant is located at 1201 NE 65th Street, Seattle, WA 98225.

At Due’ Cucina Italiana we love food that is real, fresh and authentic. We serve homemade pasta bowls and other dishes inspired by the best of the Italian tradition. All of our dishes are cooked fresh from scratch every day, including our pasta that is extruded in the pasta lab right inside our restaurant. Learn more about our story at www.duecucina.com.

We are looking for team members who are passionate about and place value on:

• Treating customers as family
• Leading by example
• Helping one another
• Working hard (and having fun while doing it!)
• Being open and honest
• Being humble
  
  

The Assistant Restaurant Manager assists the Restaurant Manager in leading the front and back of house teams and maintaining high standards of restaurant cleanliness, food quality, and facility management.

Wage And Benefits Offered

• A fun and friendly work environment.
• Medical Insurance that includes an Employee Assistance Program (Full-time 30+ hours/week).
• Dental Insurance (Full-time 30+ hours/week).
• Vision Insurance (Full-time 30+ hours/week).
• Paid sick time.
• Free meals on shift.
• Employee dining discount at all Due' Cucina locations.
• Competitive compensation, based on experience $30.76-$32.76/hour (base wage of $22.76-$24.76/hour plus an additional $8.00/hour in tips (approximated) for a combined wage range of $30.76-$32.76/hour).
  
  

In This Role, The Assistant Restaurant Manager Will

• Directly supervise the restaurant employees when the Restaurant Manager is unavailable.
• Manage operations in the front and back of house with a high concentration on profitability, safety, sanitation, and sales growth.
• Ensure proper execution of and compliance with Company policies and procedures on assigned shifts.
• Anticipate and identify problems and initiate appropriate corrective action.
• Provide proper training through established systems and follow through to ensure compliance with Company Standards.
• Create a positive working environment by fostering teamwork through effective training, communication and relationship building.
• Reinforce customer service mentality. Respond to guest complaints, immediately and respectfully.
• Communicate and coordinate with the BOH shift leaders, to resolve any problems when the RM is not available.
• Monitor food quality making sure it meets company standards.
• Have knowledge of and be able to perform all FOH and BOH positions in order to help the team when necessary.
• Maintain the FOH in a clean and organized manner.
• Perform inventory tasks when needed.
• Other duties as assigned or needed.
  
  

Requirements

Experience: Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead is highly desirable. 2 years’ experience in a high volume restaurant environment required.

What are we looking for?

• High-energy, proactive individuals who thrive in a dynamic, fast-paced environment.
• Ability to work (and have fun!) in a diverse team.
• Ability to work under stress.
• Attention to detail.
• Passionate about food.
• Culinary school background a plus.
• A good understanding of FOH and BOH operations.
• Possess or be willing to obtain a Food Handler’s card within 7 days of hire.
• Possess or be willing to obtain an Alcohol Server Training Permit within 7 days of hire.
• Ability to stand continuously throughout an 8-hour shift.
• Ability to lift and carry up to 50 pounds.
• Comfortable bending, reaching, and moving quickly.
• Ability to work evenings and weekends.
• Must be at least 21 years of age.
• Scheduling flexibility.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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