Assistant Restaurant Manager

The Wendy's Company; Redlands (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking an Assistant Restaurant Manager to join their dynamic team. In this pivotal role, you will lead and mentor your team to exceed customer expectations while achieving business goals. You will ensure the highest standards of food safety, enhance store sales, and maintain brand integrity. This position offers a competitive pay structure, advancement opportunities, and a comprehensive benefits package, including health insurance and a free meal program. If you are passionate about the restaurant industry and thrive in a collaborative environment, this opportunity is perfect for you.

Benefits

Competitive Pay

Bonus Program

Sick Time

Vacation Time

Free Meal Program

Life Insurance

Health Insurance Options

Performance Evaluations Every 12 Months

Advancement Opportunities

Uniforms Provided

Flexible Schedules

Qualifications

• Must be at least 18 years of age and have one year of restaurant management experience.
• Dependable, punctual, and possess strong math skills.

Responsibilities

• Oversee operations for a designated Wendy's restaurant and mentor your team.
• Ensure a positive dining experience by monitoring food safety and maximizing sales.

Skills

Restaurant Management Experience

Fluent English-speaking and writing skills

Strong Work Ethic

Excellent Math Skills

Collaborative Nature

Education

High School Diploma or GED

Job description

What you'll do

Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goals.

As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.

What you can expect

1. Competitive Pay
2. Bonus Program
3. Sick Time
4. Vacation Time
5. Free Meal Program
6. Life Insurance
7. Health Insurance Options (Medical, Dental, Vision)
8. Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
9. Performance Evaluations Every 12 Months
10. Advancement Opportunities
11. Uniforms Provided
12. Flexible Schedules

What we expect from you

Qualified Candidates will meet the following requirements:

1. Must be at least 18 years of age
2. High School Diploma or GED
3. One year of restaurant management experience
4. Must be dependable and punctual
5. Neat, clean and professional appearance
6. Up-beat and engaging personality
7. Fluent English-speaking and writing skills
8. Highly collaborative nature
9. Exhibit a sense of urgency
10. Strong work ethic
11. Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.

Physical Elements:

1. Ability to stand for long periods
2. Frequent bending, kneeling, lifting (25-50 lbs.)

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.