Assistant Restaurant Manager

Hooters, Inc.; Orlando (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in casual dining is seeking an enthusiastic Assistant Manager to join their vibrant team in Orlando. This role is perfect for someone with a passion for the restaurant industry and a knack for management. You will be responsible for overseeing daily operations, staff training, and ensuring a fun and energetic dining experience for guests. With a focus on work/life balance and a commitment to great food and service, this position offers the chance to thrive in a lively atmosphere. If you have a minimum of 3 years of management experience and are ready to bring your leadership skills to a well-loved brand, we want to hear from you!

Benefits

Competitive Compensation

Work/Life Balance

Great Benefits

Qualifications

• Minimum of 3 years of casual dining management experience required.
• Working knowledge of scheduling, inventory, and training essential.

Responsibilities

• Manage daily operations of the restaurant ensuring high standards.
• Oversee scheduling, inventory, and staff training to maintain efficiency.

Skills

Restaurant Management

Scheduling

Inventory Management

Training Staff

Job description

Description

Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 3 Hoots locations. We have more planned in the coming years, including expansion to Las Vegas in 2023.

The first Hooters restaurant opened in 1983 in Clearwater, Florida. Hooters is known for its brand of great food and fun and not taking ourselves too seriously. Our casual beach-themed restaurant serves up a menu that features seafood, sandwiches, salads, and of course our world-famous chicken wings.

Our mission is to provide a carefree dining experience in a casual, yet high-energy atmosphere with signature menu items served by friendly Hooters Girls.

Requirements

We are looking for an Assistant Manager for the Original Hooters Group in the Chicagoland area! This position requires a minimum of 3 years of casual dining management experience. Candidates must have a working knowledge of scheduling, inventory, training, and all other aspects of restaurant management. We offer great benefits and competitive compensation along with work/life balance. Must be willing to have fun at work!