Assistant Restaurant Manager

SSP Deutschland GmbH; Newark (NJ); On-site; USD 50,000 - 60,000; Full time

Job summary

Join a leading global restaurant operator as an Assistant Restaurant Manager in a vibrant airport environment. This role involves managing front of house and kitchen activities, ensuring high food safety standards, and leading a dedicated team. With competitive compensation and growth opportunities, you will thrive in this fast-paced setting while overseeing operations and enhancing guest experiences.

Benefits

Health, Dental, Vision, and Life Plans

Paid Time Off

401K with company match

Employee Assistance Program

Quarterly bonus and year-end super bonus

Qualifications

• Minimum 2 years in restaurant management.
• Culinary background desirable.
• Effective organizational maturity to prioritize activities.

Responsibilities

• Manage all front of house and kitchen activities.
• Lead and develop the team.
• Focus on cost control and budgeting.

Skills

Leadership

Food Safety

Problem Solving

Cost Control

Organizational Skills

Team Development

Education

High School Diploma or equivalent

Associate’s degree or equivalent coursework preferred

Tools

MS Office

Point-of-Sale (POS) systems

Job description

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

• $50,000 - $60,000 / year
• Opportunity for quarterly bonus and year-end super bonus

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

We have an exciting opportunity for an Assistant Restaurant. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You’ll Do:

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop Team
• Systems and Processes
• Merchandising and Displays
• Office Management
• Forecasting and Budgeting
• Problem Solving

What We’re Looking For:

• Minimum 2 years in restaurant/food service in a management/supervisory capacity.
• Quick-Service restaurant management experience required. Culinary background is desirable.
• Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
• High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.

Why Join Us?

• Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
• Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
• Competitive Compensation + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, and Employee Assistance Program.

Ready to Apply?

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting,apply now!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

*This is a full time, hourly, non-exempt position. The stated payrate is based on a 50-hour work week.