Assistant Restaurant Manager

Torizaku; New York (NY); On-site; USD 70,000 - 90,000; Full time

Job summary

A prominent Japanese yakitori restaurant in Manhattan’s West Village is searching for an experienced Restaurant Manager. The successful candidate will oversee daily operations, manage staff, and ensure exceptional service. You'll have the opportunity to work in a collaborative environment and maintain high standards of dining as you contribute to the restaurant's success.

Benefits

Competitive salary based on experience

Annual bonus & performance-based incentives

Opportunities for career growth

Collaborative working environment

Qualifications

• Minimum 3 years of managerial experience in upscale dining, preferably Japanese cuisine.
• Strong leadership and organizational skills.
• Familiarity with NYC restaurant regulations and DOH requirements.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Manage and train front- and back-of-house staff to maintain high service standards.
• Implement marketing strategies and build local customer engagement.

Skills

Leadership

Organizational Skills

Problem Solving

Tools

POS Systems

Office Software

Job description

Experienced Restaurant Manager Wanted – Japanese Yakitori Restaurant | West Village, Manhattan

We are a Japanese yakitori restaurant located in the heart of Manhattan’s West Village, known for our authentic grilled skewers and refined dining experience. We are currently seeking an experienced and dedicated Restaurant Manager to lead our team and oversee daily operations.

• Location :

West Village, Manhattan, New York City

• Position :
• Responsibilities :
• Oversee day-to-day operations of the restaurant
• Manage and train front- and back-of-house staff to maintain high service standards
• Monitor inventory and work with suppliers to ensure quality and cost control
• Ensure compliance with health and safety regulations
• Drive sales, customer satisfaction, and team performance
• Collaborate closely with the kitchen and bar teams to ensure seamless service
• Handle scheduling, payroll, and administrative tasks
• Implement marketing strategies and build local customer engagement

Requirements :

• Minimum 3 years of managerial experience in upscale dining (preferably Japanese cuisine or yakitori)
• Strong leadership, organizational, and problem-solving skills
• Familiarity with NYC restaurant regulations and DOH requirements
• Proficient in POS systems and basic office software
• Passion for hospitality and Japanese food culture
• What We Offer :
• Competitive salary (based on experience)
• Annual bonus & performance-based incentives
• Opportunities for career growth and advancement
• A collaborative and respectful working environment
• Apply now by sending your resume to : <
• For inquiries, call : 6462705945

Come join our team and help us bring world-class Japanese yakitori to New York!

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