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A leading company in the F&B industry is seeking a Trainee Manager/Assistant Restaurant Manager. This role involves overseeing restaurant operations, managing staff, and ensuring high standards of customer service. Candidates should have previous experience and strong leadership skills to motivate their team effectively.
Position: Trainee Manager/Assistant Restaurant Manager
Salary Range: $2600 - $3000
Working Hour: 5 Days Work Week included Weekend
Job Responsibilities:
• Manage day-to-day operations of the restaurant, including opening and closing procedures
• Supervise and train service crew, providing guidance and support to maintain excellent service standards.
• Monitor team performance, conduct regular evaluations, and implement training programs to improve efficiency and customer satisfaction.
• Oversee food preparation and presentation, ensuring compliance with recipes and quality standards.
• Maintain inventory levels, place orders, and coordinate with suppliers to ensure timely deliveries.
Job Requirement:
• Minimum of 1-2 years of experience in the F&B industry. No Experience under Trainee Manager Position
• Proven track record of achieving sales targets and maintaining high standards of customer service.
• Strong leadership skills, with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills to foster a positive work environment.
• Proficient in inventory management, cost control, and financial analysis.
• Knowledge of food safety and health regulations.
• Flexibility to work in a fast-paced environment, including weekends and evenings.
Thong Yie Sze (EA Personnel Registration No: R1112981)
Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)
Only shortlisted candidates will be notified.