Assistant Restaurant Manager

Best Sicily Bottega; New York (NY); On-site; USD 60,000 - 80,000; Part time

Job summary

A vibrant Italian restaurant in New York seeks a Restaurant Manager to oversee operations, supervise staff, and interact with diners. The role requires strong leadership skills and proficiency in both English and Italian. Ideal candidates will have a passion for hospitality and a commitment to maintaining high standards in service and compliance.

Qualifications

• Experience in restaurant management and operations.
• Bilingual in English and Italian (advanced).
• Ability to train and supervise staff.

Responsibilities

• Oversee restaurant operations and maintain a positive culture.
• Supervise kitchen and wait staff, providing feedback.
• Write daily budget reports and communicate with diners.

Skills

Leadership

Communication

Conflict Resolution

Job description

Objectives of this role. Oversee restaurant operations and ensure a smooth flow. Maintain a positive restaurant culture. Create work schedules that align with the restaurant’s needs. Ensure proper compliance with restaurant hygiene regulations. Train new employees to help them meet the restaurant’s expectations. Interact with diners and build positive rapport with different types of people. Responsibilities. Manage and keep up smooth restaurant operations. Supervise both kitchen staff and waitstaff, providing necessary feedback. Write daily budget reports on both revenue and costs. Communicate with diners and mitigate potential conflicts. Organize and take stock of restaurant supplies

Experience: Required
Languages: English – Advanced. Italian – Advanced
Employment: Part-time
Salary: $20 – $35 hourly
Starting time: Immediate start!

About Best Sicily Bottega:

Best Sicily Bottega is a cozy Italian bar offering coffee, panini and a selection of authentic Sicilian products and specialties.