Assistant Restaurant Manager

SSP France Belgique Luxembourg Italie; New York (NY); On-site; USD 55,000 - 65,000; Full time

Job summary

Join a leading company in the food service industry as an Assistant Restaurant Manager in a dynamic airport restaurant. This role involves overseeing operations, ensuring food safety, and managing a team in a fast-paced environment. With opportunities for career growth and competitive benefits, it's a chance to make a significant impact in a vibrant setting.

Benefits

401K with company match

Health, Dental, Vision, Life Insurance

Paid Time Off

Employee Assistance Program

Qualifications

• 2+ years in restaurant/food service management or supervision.
• Coffee shop management experience required; culinary background is a plus.

Responsibilities

• Oversee Front and Back of House Operations.
• Ensure Food Quality and Safety.
• Control Costs and Manage Expenses.

Skills

Organizational Skills

Communication

Conflict Resolution

Education

High School Diploma or equivalent

Tools

MS Office

POS systems

Job description

Join to apply for the Assistant Restaurant Manager role at SSP France Belgique Luxembourg Italie

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

• Up to $65,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• Career Growth Opportunities
• 401K with company match
• Coffee Shop Management Experience Required

Are you an experienced foodservice professional with a passion for high-volume operations, a commitment to food safety, and leadership skills? We have an exciting opportunity for an Assistant Restaurant Manager in a coffee shop environment. If you thrive in a fast-paced setting and are ready for a rewarding challenge, we want to hear from you!

What You'll Do

• Oversee Front and Back of House Operations: Supervise, manage, and evaluate team members, providing feedback and ensuring task completion.
• Ensure Food Quality and Safety: Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
• Control Costs: Manage food and labor expenses to maximize profitability.
• Lead and Develop the Team: Recruit, train, and guide a team of Food Travel Experts. Set goals and foster a positive work environment.
• Maintain Systems and Standards: Ensure compliance with company policies, health, and sanitation regulations.
• Merchandising: Manage inventory, display standards, and signage.
• Office Management: Oversee funds management, inventory, purchasing, scheduling, and payroll.
• Forecasting and Budgeting: Assist in sales monitoring and budget analysis.
• Problem Solving: Address and escalate routine issues as needed.

What We're Looking For

• Experience: 2+ years in restaurant/food service management or supervision.
• Technical Training: Coffee shop management experience required; culinary background is a plus.
• Skills: Proficiency in MS Office and POS systems; strong organizational skills.
• Interpersonal Skills: Excellent communication, ability to work with diverse teams, conflict resolution skills.
• Education: High School Diploma or equivalent; relevant coursework or degree preferred.

Why Join Us?

• Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
• Career Growth: SSP America offers ample opportunities for advancement.
• Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, 401K with company match, Employee Assistance Program.

Ready to Apply?

If you're prepared to lead in a high-volume environment and make an impact, we want to hear from you!

Diversity and Inclusion are priorities at SSP. We are committed to engaging all our people, promoting diversity, inclusion, and equality. We encourage applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.