Assistant Restaurant Manager

bucatini restaurant; New York (NY); On-site; USD 90,000 - 95,000; Full time

Job summary

Join an upscale dining establishment in Midtown Manhattan as an Assistant General Manager. This role offers the opportunity to lead a dedicated team and ensure exceptional service in a dynamic, fast-paced environment. With a focus on innovative Italian cuisine, you'll play a key role in establishing smooth operational flows and enhancing guest experiences. The position promises significant responsibility and growth potential, making it an exciting opportunity for passionate hospitality professionals. If you're ready to make a meaningful impact in a vibrant setting, this is the perfect challenge for you!

Benefits

Competitive Salary

Benefits

Opportunities for Advancement

Collaborative Environment

Qualifications

• 3+ years of restaurant management experience in fine dining or upscale restaurants.
• Proven leadership skills and ability to manage and motivate a team.

Responsibilities

• Assist GM in overseeing daily restaurant operations and staff management.
• Handle guest relations and ensure exceptional dining experiences.

Skills

Restaurant Management

Leadership

Problem-Solving

Customer Service

Communication

Tools

POS Systems

Inventory Management

Job description

2 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Assistant General Manager (AGM) - Bucatini (Upscale Italian Restaurant in Midtown Manhattan)

Location:Midtown Manhattan, NYC

Job Type:Full-Time

Start Date:ASAP

Salary:TBD

About Bucatini:

Bucatini is an upscale, modern Italian restaurant located in the heart of Midtown Manhattan. With a focus on fresh, innovative Italian cuisine and an exceptional guest experience, we are seeking anAssistant General Manager (AGM)to help us open and operate the restaurant with efficiency and style. The AGM will play a critical role in helping us establish a smooth operational flow, deliver outstanding service, and lead our team as we welcome guests into an unforgettable dining experience.

Responsibilities:

• Assist the General Manager (GM) in overseeing day-to-day restaurant operations, ensuring seamless service and coordination between front-of-house and back-of-house teams.
• Lead and manage front-of-house staff, including servers, hosts, bartenders, and food runners, ensuring that all staff are trained to deliver exceptional service.
• Monitor inventory, staff schedules, and operational processes to ensure efficiency and consistency.
• Handle guest relations, address customer concerns, and ensure that every guest has an exceptional dining experience.
• Assist with financial management, including budgeting, forecasting, and analyzing key performance metrics.
• Take charge of the restaurant in the GM’s absence, ensuring all aspects of the operation run smoothly.
• Collaborate with the GM on marketing strategies, restaurant promotions, and event planning to drive revenue and brand recognition.

Qualifications:

• 3+ years ofrestaurant management experience(fine dining or upscale restaurants preferred).
• Proven leadership skills and the ability to manage, train, and motivate a team.
• Strong problem-solving abilities and the ability to handle high-pressure situations with grace.
• Knowledge ofrestaurant operations, including POS systems, inventory management, and staff scheduling.
• Excellentcommunicationandcustomer serviceskills.
• Flexible schedulewith availability to work evenings, weekends, and holidays as required.
• Passion for hospitalityand an interest in creating memorable dining experiences for guests.

Why Join Us?

• Be a part of an exciting new project in one of the best dining neighborhoods in NYC.
• Opportunity to work in adynamic, fast-paced environmentwhere you’ll have significant responsibility and growth potential.
• Competitive salary, benefits, and opportunities for advancement as we grow our brand.
• Work alongside adedicated teamof hospitality professionals in a collaborative and supportive environment.

How to Apply:

If you’re an experienced, motivated leader who is passionate about hospitality and ready to take on a new challenge, we want to hear from you!

Please send yourresumeand abrief cover letterexplaining why you’re the perfect fit for the AGM role to

[e-mail]

• We look forward to welcoming a strong, enthusiastic leader to our team!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

Get notified about new Assistant Restaurant Manager jobs in New York City Metropolitan Area.

New York, NY $90,000.00-$95,000.00 2 months ago

New York, NY $68,000.00-$78,000.00 2 weeks ago

New York City Metropolitan Area $75,000.00-$85,000.00 1 month ago

Restaurant Assistant General Manager - Eataly Downtown

New York, NY $110,000.00-$160,000.00 2 weeks ago

General Manager - Eataly Rooftop Restaurant

New York, NY $70,000.00-$70,000.00 1 week ago

New York City Metropolitan Area 5 days ago

New York, NY $65,000.00-$75,000.00 1 month ago

F&B Manager - Magic Hour Rooftop New York

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.