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A leading company in the food service industry is seeking an experienced restaurant manager to oversee operations at their various outlets. The role involves working closely with chefs, managing staff, and ensuring the highest quality of food and service. Candidates should possess strong leadership skills, a passion for excellence, and the ability to work independently and collaboratively.
Job Details:
· Work Week: 5.5 days per week
· Work Hours: 11am - 11pm (1hour 45min break)
· Lunch & Dinner provided
· Gross Salary Range: $6,000 - $8,000
· Locations: Many outlets in Singapore
Job Scope:
· Work with chefs for efficient provisioning and purchasing of supplies.
· Estimate food and beverage costs.
· Supervise portion control and quantities of preparation to minimize waste.
· Perform frequent checks to ensure consistent high quality of preparation and service.
· To lead the team on each shift and ensure the company service standards are upheld.
· Investigate and resolve complaints concerning food quality and service.
· Ensure sufficient stocks supplies in restaurant for smooth operation.
· Perform other duties as assigned by management
Job Requirements:
· Strong communication, interpersonal and management skills.
· Passionate in providing excellent management and interpersonal skills.
· Able to work independently and in a team.