Enable job alerts via email!

Restaurant General Manager - Eataly Soho

Eataly

New York (NY)

On-site

USD 90,000 - 100,000

Full time

11 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A prominent food and beverage establishment seeks a Restaurant General Manager for its New York location. The role encompasses overseeing the restaurant's operation, managing a team, and ensuring exceptional guest experience. Ideal candidates will have a Bachelor's degree and substantial management experience in a fast-paced environment, with a strong focus on Italian cuisine.

Benefits

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program

Qualifications

  • 3+ years of front of house and/or QSR management experience.
  • Advanced proficiency in Microsoft Office.
  • Experience with Italian cuisine and wine preferred.

Responsibilities

  • Organizes and directs restaurant operations to maximize profitability.
  • Leads a team of managers and provides training and motivation.
  • Estimates food and beverage needs and manages procurement.

Skills

Leadership
Problem-solving
Communication
Organizational
Analytical

Education

Bachelor’s Degree

Tools

Microsoft Office

Job description

Restaurant General Manager - Eataly Soho
Restaurant General Manager - Eataly Soho

15 hours ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Company Description

Eataly was founded in Italy in 2007 and has since expanded to more than 50 locations (and counting!) across the globe. Each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge


Company Description

Eataly was founded in Italy in 2007 and has since expanded to more than 50 locations (and counting!) across the globe. Each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counter
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge


Job Description

This position is referred to as the Food & Beverage (F&B) Manager at Eataly. They direct the front of house operations of a single restaurant at an Eataly location, working with the front of house, back of house and QSR teams.

Reports to the Store Director and oversees the team of Restaurant Managers.

  • Organizes and directs a store’s restaurant operations to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards
  • Sets departmental goals and leads a team of managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration
  • Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
  • Works the floor actively, applying a hands-on approach, unafraid to get hands dirty
  • Executes strategies around pricing, merchandizing, new products and promotions aimed at increasing efficiencies and driving sales
  • Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure they adhere to specifications. Works with Fulfillment Ops Manager to ensure successful management of inter Store procurement program
  • Prepares weekly updates on front of house, beverage and QSR operations, while collaborating closely with corporate and senior leaders to plan activities and achieve goals
  • Documents, investigates and resolves employee and guest incidents
  • Performs other duties as required or assigned


Compensation: This position pays a base salary of $90,000 - $100,000.

Qualifications

  • Bachelor’s Degree
  • 3+ years of front of house and/or QSR management experience in a high-volume, fast-paced restaurant
  • Exceptional communication, leadership, motivational and team-building skills
  • Demonstrated problem-solving, organizational, analytical and business management skills
  • Advanced proficiency in Microsoft Office
  • Experience with Italian cuisine and wine highly preferred
  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting


Additional Information

BENEFITS AND PERKS

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!


Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Production
  • Industries
    Food and Beverage Services

Referrals increase your chances of interviewing at Eataly by 2x

Get notified about new Restaurant General Manager jobs in New York, NY.

Restaurant General Manager (New Soho Location)

New York, NY $100,000.00-$150,000.00 19 hours ago

Fine Dining Restaurant General Manager JN -052025-160590
Wendy's Restaurant Manager - Jackson Heights Queens

Queens, NY $51,000.00-$62,000.00 5 months ago

New York, NY $85,000.00-$90,000.00 3 months ago

General Manager, Fine Dining (New York City)

New York, NY $91,440.00-$152,400.00 4 weeks ago

General Manager & Restaurant Managers NYC Restaurants + Bars

New York City Metropolitan Area $70,000.00-$150,000.00 22 hours ago

New York, NY $70,000.00-$80,000.00 14 hours ago

New York, NY $70,000.00-$82,000.00 6 months ago

Restaurant Floor Manager - FUTURE OPPORTUNITIES
Wendy's Restaurant Manager - Flushing Queens
General Manager - Eataly Rooftop Restaurant

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Restaurant General Manager

Shake Shack

New York

On-site

USD 88,000 - 117,000

7 days ago
Be an early applicant

Restaurant General Manager - Eataly Soho

Eataly

New York

On-site

USD 90,000 - 100,000

30+ days ago