Assistant Restaurant Manager

Primanti Bros. Restaurant and Bar; Moon Township (Allegheny County); On-site; USD 59,000 - 67,000; Full time

Job summary

Join a well-established restaurant chain as an Assistant Restaurant Manager, where you'll direct daily operations and ensure compliance with standards. This role offers competitive pay, flexible scheduling, and opportunities for career growth. Responsibilities include staff management, financial oversight, and continuous quality assurance.

Benefits

401(k)

401(k) matching

Disability insurance

Health insurance

Paid time off

Vision insurance

Free meals

Qualifications

• Ability to read and write English.
• Clear communication with staff and customers.
• Ability to manage financial operations.

Responsibilities

• Assist with administrative duties including ordering and inventory.
• Source, interview, and train team members.
• Oversee daily financial responsibilities.

Skills

Communication

Leadership

Customer service

Job description

Moon Twp
8651 University Blvd
Moon Twp, PA 15108, USA

AlmostFamous since 1933. Born in Pittsburgh’s Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Prima nti’s inspiration met opportunity, and our almost famous sandwich was born! Over 90 years, we have grown to over 40 locations in four states.

Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values:

• GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity – and we only win as a team.
• BUILDING ON OUR TRADITIONS, Since 1933, we’ve been piling sandwiches high. We’ve got real authenticity. Our job is to ensure we respect our history as we build our tomorrow – innovating and growing through new ideas, big and small.

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

• 401(k)
• 401(k) matching
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

ASSISTANT RESTAURANT MANAGER PRIMARY OBJECTIVE

Assistant Restaurant Managers, under the supervision of the General Manager, are responsible for the day-to-day operations of their restaurant. They direct restaurant operations to ensure compliance with brand and health & safety standards, along with acceptable financial performance.

ESSENTIAL FUNCTIONS

1. Assist with administrative duties, including ordering, receiving, inventory, scheduling, and vendor invoice management.
2. Source, interview, and hire candidates; train team members; delegate tasks; evaluate performance; and discipline as needed.
3. Oversee all daily financial responsibilities (cash handling, deposits, comps, voids, etc.).
4. Investigate and resolve food quality and service complaints.
5. Ensure cleanliness and maintenance of equipment and facilities to adhere to health and safety regulations.
6. Support marketing strategies, including advertising and promotional campaigns to increase business.
7. Lead by example, embodying the culture and philosophies of the organization, and foster mentoring relationships.
8. Provide performance feedback and support professional development of team members.
9. Work effectively with management and team members, using initiative, judgment, and discretion to organize work and achieve goals.
10. Handle Fan complaints appropriately.
11. Operate computers and related hardware/software (MS Office, internet, LMS, etc.).
12. Perform duties of Service Assistant, Line Cook, Server, or Bartender when needed.
13. Assist in other duties as assigned by supervisor.

QUALIFICATION STANDARDS

• Ability to read and write English.
• Ability to communicate clearly with Fans and team members.
• Stand and walk 100% of the shift.
• Frequently reach, bend, and wipe.
• Lift and carry up to 50 lbs., up to 20 times per shift; place items on high shelves or in coolers/freezers.
• Work in damp, hot environments, and with open flames.
• Use sharp knives and kitchen machinery safely.
• Hold items with hands for extended periods, with up to 5 lbs. of weight.

Salary ranges from $59,000 to $67,000 USD per year.