Assistant Restaurant Manager

Taco Bell; Milton (WV); On-site; USD 31,000 - 42,000; Full time

Job summary

Charter Foods, a franchisee of Taco Bell, is seeking an Assistant Restaurant Manager in Milton, West Virginia. The role supports the Restaurant General Manager, focusing on team management, inventory control, and maintaining high standards. Ideal candidates will have supervisory experience and a passion for customer service.

Benefits

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Advancement Opportunities

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Age 18 or older.
• Basic computer literacy required.

Responsibilities

• Support the Restaurant General Manager in effective shift running.
• Manage inventory and uphold financial accountability.
• Ensure team members and shift managers complete their duties.

Skills

Supervisory Experience

Analytical Skills

Decision-Making Abilities

Basic Business Math

Computer Literacy

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining Charter Foods' standards. As an Assistant Restaurant Manager, you will take ownership of solving problems with a positive attitude, seek help when needed, and guide team members. You will ensure that team members and shift managers complete their duties, manage inventory, and uphold financial accountability. Your friendly demeanor will help deliver safe, quality food to customers promptly. Additionally, you will play a key role in maintaining a safe environment for both employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including profit and loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Reliable transportation.
• Basic business math and accounting skills, with strong analytical and decision-making abilities.
• Ability to perform physical tasks such as sweeping, mopping, dusting, lifting, and trash removal.
• Ability to clean the parking lot and surrounding grounds.
• Ability to stand, walk, lift up to 50 lbs., and stoop for 80% of the shift.

The company and/or upper management may modify or add to these duties at any time with or without notice.

If you're ready to build a great career, be part of a winning team, and develop valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell started serving tacos in 1962 in Downey, California. Today, we're a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide exceptional value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu options.