Assistant Restaurant Manager

Pinnacle Golf Club; Grove City (OH); On-site; USD 46,000 - 56,000; Full time

Benefits offered by this job

Medical insurance benefits

401K plan

Paid vacation

Sick pay

Discounted meals & merchandise

Complimentary golf

Job summary

Pinnacle Golf Club in Grove City, Ohio seeks an experienced Food & Beverage Manager to elevate service across Cimi's Bistro and private club outlets. This leadership role oversees scheduling, staffing, and daily operations while mentoring front-of-house staff to deliver exceptional guest experiences.

You will work with the F&B Director to maintain high standards, lead by example, and thrive in a fast-paced, member-focused environment at a premier private club.

Qualifications

• 2+ years experience in a supervisor or manager role in F&B.
• Strong leadership, organizational, and communication skills.
• Able to manage multiple tasks in a fast-paced environment.
• Knowledge of F&B cost control, inventory, and financial reporting.

Responsibilities

• Ensure service and product quality meet expectations for members and guests.
• Oversee scheduling, staffing, and daily F&B operations.
• Provide training and leadership to front-of-house staff.
• Collaborate with F&B team to maintain a positive work environment.
• Contribute to floor operations including bartending, serving, and guest engagement.
• Report to the Food & Beverage Director.

Skills

Team leadership

Operational management

Service excellence

Guest relations

Communication

Problem solving

Multitasking

F&B supervision

Tools

OpenTable

Job description

We are seeking a dynamic and dedicated professional to join our team and enhance the service experience for our members and guests. The ideal candidate will be responsible for maintaining high standards of cleanliness and facility maintenance across our food and beverage outlets, including the public Cimi's Bistro restaurant and patio, as well as the private members-only Pinnacle Golf Club.

REQUIREMENTS:

Key Responsibilities:

Service Excellence: Ensure that service and product quality consistently meet and exceed expectations, creating memorable experiences for members and guests.

Operational Management: Oversee scheduling, staffing, and daily operations, ensuring all workstations are opened and closed properly and club operations management standards are adhered to consistently.

Team Leadership: Provide continuous training and leadership support to the front-of-house team, fostering a culture of learning and development.

Collaboration: Work effectively as a member of the clubs F&B team, contributing to a positive and professional work environment.

This is a management opportunity within our F&B department, a vital part of our club's operations. The successful candidate will be mentored by our highly skilled team of club professionals, gaining valuable experience in private club F&B operations. While previous management, serving and bar experience is preferred, we are open to training individuals who demonstrate a strong desire to excel in both public F&B and private club operations.

Skills and Abilities:

Must actively contribute to floor operations, including bartending, serving, bussing, food running, expo, and engaging with guests to ensure a welcoming and attentive presence

Strong problem-solving skills and the ability to effectively assist both guests and team members should issues arise

Clear written and verbal communication skills are essential

Hardworking and proactive approach to leadership

Professional presence with the ability to lead by example

Thrives in a fast-paced , high-volume environment

Exceptional attention to detail with strong multitasking abilities

Dedicated to delivering outstanding guest experiences

Collaborative team player who fosters a positive work environment

Qualifications:

Previous experience in the food and beverage industry, preferably in a golf club, country club, or similar hospitality setting but not required.

Strong leadership, organizational, and communication skills.

Ability to manage multiple tasks and projects in a fast-paced environment.

Knowledge of food and beverage cost control, inventory management, and financial reporting.

Proven excellent customer service skills and a commitment to ensuring an outstanding guest experience.

Ability to work flexible hours, including: nights, weekends, and holidays, as needed.

A minimum 2 years of experience in a supervisor or manager role.

Training:

3-4 weeks

Reports to:

Food & Beverage Director

Benefits & Compensation:

We offer a competitive salary based on experience of $45,760 to $56,160 (Columbus, Ohio Average: ~$38,246 to $49,670). We also offer our staff a standard benefits package depending on part/ full-time, including:

• Medical insurance benefits
• Retirement/ 401K plan
• Paid vacation
• Sick pay
• Discounted meals & merchandise
• Complimentary golf

ABOUT THE COMPANY

Established in 2006, Pinnacle Golf Club boasts over 400 primary memberships and features an 18-hole private golf course designed by Lanny Wadkins. Nestled within the Pinnacle communities, the club is surrounded by 1,800 residents. Our F&B operation is unique, with member-only spaces and the main restaurant, Cimi's Bistro, open to the public. Reservations can be made online at www.cimisbistro.com , the OpenTable App, or by calling ahead, with availability six days a week in-season and five days a week off-season.

Dining Spaces:

• Cimi's Bistro Dining Room: 60 seats
• Cimi's Bistro Patio: 100 seats
• Cimi's Bistro Private Dining Room: 24 seats
• Champions Grill Member-Only Outdoor Patio: 65 seats
• Pub (Winter Only): 40 seats
• Loft: 45 seats
• Outdoor Loft: 60 seats
• Grand Ballroom: 350 seats

Join us at Cimi's Bistro and be part of a dynamic team dedicated to providing outstanding service and creating memorable dining experiences.