Assistant Restaurant Manager

Taco Bell; Dayton (TN); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the Food & Beverage industry is seeking an Assistant Restaurant Manager in Dayton, TN. The role involves supporting the Restaurant General Manager, managing shifts, and ensuring quality service and food safety. Ideal candidates will have supervisory experience and strong leadership abilities, ready to be part of a dynamic team offering competitive salary and benefits.

Benefits

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with a Company Match

Paid Vacations

Free Meals

Retail Discount Program

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Ability to perform physical tasks (sweeping, mopping, lifting).
• Reliable transportation.

Responsibilities

• Support the Restaurant General Manager in running effective shifts.
• Manage inventory and uphold financial accountability.
• Ensure duties are completed and uphold a safe environment.

Skills

Analytical skills

Decision-making skills

Leadership

Education

High School Diploma or GED

Tools

Basic computer literacy

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining standards. As an Assistant Restaurant Manager, you will take ownership of your responsibilities, solve problems with a positive attitude, and guide team members. You will ensure that duties are completed, manage inventory, and uphold financial accountability. Your friendly demeanor will help deliver safe, quality food promptly and maintain a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-Hour Work Week
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation
• Basic business math and accounting skills, strong analytical and decision-making skills
• Ability to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs., and maintaining cleanliness of the parking lot and surrounding grounds.

The company reserves the right to modify or add to these duties at any time.

If you're ready to build a great career, be part of a winning team, and develop leadership skills, Charter Foods is the place to grow and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since 1962 when Glen Bell started serving tacos in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu options.