Assistant Restaurant Manager

Four Seasons; Atlanta (GA); Sur place; USD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Competitive Salary

Training and Development

Employee Meals

Marta discount

Parking discount

Résumé du poste

Four Seasons in Atlanta seeks a Restaurant Supervisor to lead and coach the all-day or fine dining restaurant team, ensuring luxury guest experiences with warm, attentive service.

You will manage staff performance, monitor quality, oversee labor and costs, and coordinate with other departments while upholding Four Seasons standards and a professional work environment.

Qualifications

• Must have college degree or equivalent experience in hotel/restaurant management.
• Experience supervising line staff in Food & Beverage.
• Working knowledge of division operations and Four Seasons standards.
• Ability to operate computer equipment and F&B systems.
• Proficient reading, writing and spoken English.
• Eight to ten hour shifts with variable hours.

Responsabilités

• Lead, coach, and discipline restaurant staff to meet standards.
• Be visible, recognize staff, and handle guest requests or complaints.
• Ensure quality of all menu items and prep methods in an upscale setting.
• Control labor and operating costs through scheduling, budgeting, purchasing, inventory, and cash control.
• Attend regular operational meetings to coordinate across departments.
• Monitor facilities and equipment and recommend improvements.
• Adhere to Four Seasons rules and professional conduct.
• Collaborate harmoniously with coworkers and supervisors.

Connaissances

Leadership

Staff coaching

Guest relations

Food & Beverage knowledge

Budgeting

Scheduling

Formation

College degree in hotel/restaurant management or equivalent experience

Outils

POS systems

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location:

Meet us in Atlanta, and we'll show you what it means to have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world‑renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street, and the lush expanses of Piedmont Park. Indulge in French inspired luxury, where classic French flavors meet modern elegance of our Brasserie Margot, or treat yourself to some relaxation at our tranquil Spa. Come experience the fun and charm of Atlanta!

Essential Functions:

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the hotel's all‑day or fine dining restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Describe and ensure quality of all food items, ingredients, and preparation methods in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
• Comply with four seasons' work rules and standards of conduct.
• Work harmoniously and professionally with co‑workers and supervisors.

Minimum Requirement:

• College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
• One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage.
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on‑the‑job.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires reading, writing and oral proficiency in the English language.
• Eight to ten hour shifts; scheduled days and work hours may vary based on need.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Employee Meals
• Discounted rates for Marta and/or Parking

Schedule & Hours:

• Eight‑to‑ten‑hour shifts; scheduled days and work hours may vary based on need.

Four Seasons is an Equal Opportunity, Affi... employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal