Assistant Restaurant Leader

Baskin-Robbins; Hermon (ME); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Digital tips

Weekly pay

Health benefits

Paid time off

Free meals

Tuition discounts

Clear path to Restaurant Manager

Job summary

Baskin-Robbins in Hermon, Maine is seeking an Assistant Restaurant Leader to support daily store operations, serve guests, and help the Manager maintain standards.

You'll earn $20–22/hour plus tips with weekly pay, enjoy health benefits and paid time off, and have a clear path to Restaurant Manager as you grow in leadership and customer-service excellence. Experience is helpful, but attitude matters most for this team.

Qualifications

• Leadership experience in restaurant, retail, or hospitality.
• Reliability and steady energy under a rush.
• A valid Maine driver’s license and reliable transportation.
• Basic math and computer skills.

Responsibilities

• Work the floor and serve guests.
• Train newer crew and get them up to speed.
• Keep Dunkin' standards, recipes, and systems on point.
• Support the Manager with daily operations, orders, and cost control.
• Help keep the store safe, clean, and stocked.
• Handle cash accurately and follow cash-management procedures.
• Step in to support the team when the Manager is out.

Skills

Leadership experience

Reliability

Guest-first attitude

Basic math skills

Basic computer skills

Driver's license

Job description

$20-22/hr + Tips | Weekly Pay

Take the next step in your Dunkin' career. As an Assistant Restaurant Leader, you're a key part of the crew — making great coffee and serving guests — while supporting the Manager in keeping the store running smoothly. Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most.

What you'll get:

• Digital + cash tips
• Weekly paychecks
• Health Benefits
• Paid time off
• Free and discounted meals every shift
• Tuition discounts and a clear path to Restaurant Manager

What you'll do:

• Work the floor and serve guests
• Train newer crew and help them get up to speed
• Keep Dunkin' standards, recipes, and systems on point
• Support the Manager with daily operations, orders, and cost control
• Help keep the store safe, clean, and stocked
• Handle cash accurately and follow cash-management procedures
• Step in to support the team when the Manager is out

What we're looking for:

• Some leadership experience in restaurant, retail, or hospitality
• Reliability and steady energy under a rush
• A valid Maine driver's license and reliable transportation
• Basic computer and math skills
• A guest-first attitude

Sound like you?