Assistant Restaurant Leader

Baskin-Robbins; Bangor (ME); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Health benefits

Paid time off

Free meals during shifts

Tuition discounts

Discounted meals

Job summary

Baskin-Robbins in Bangor, ME is hiring an Assistant Restaurant Leader who helps run daily operations, greets guests, and supports the Manager in keeping the store running smoothly.

Earn tips and get paid weekly, enjoy health benefits and paid time off, and pursue a clear path to Restaurant Manager as you gain leadership experience.

Some leadership experience helps, but the right attitude, reliability, and guest-first service matter most.

Qualifications

• Some leadership experience in restaurant, retail, or hospitality.
• Reliability and steady energy under rush.
• A valid Maine driver's license and reliable transportation.
• Basic computer and math skills.
• A guest-first attitude.

Responsibilities

• Work the floor and serve guests.
• Train newer crew and help them get up to speed.
• Keep Dunkin' standards, recipes, and systems on point.
• Support the Manager with daily operations, orders, and cost control.
• Help keep the store safe, clean, and stocked.
• Handle cash accurately and follow cash-management procedures.
• Step in to support the team when the Manager is out.

Skills

Leadership

Customer service

Reliability

Basic math

Job description

$20-22/hr + Tips | Weekly Pay

Take the next step in your Dunkin' career. As an Assistant Restaurant Leader, you're a key part of the crew — making great coffee and serving guests — while supporting the Manager in keeping the store running smoothly. Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most.

What you'll get:

• Digital + cash tips
• Weekly paychecks
• Health Benefits
• Paid time off
• Free and discounted meals every shift
• Tuition discounts and a clear path to Restaurant Manager

What you'll do:

• Work the floor and serve guests
• Train newer crew and help them get up to speed
• Keep Dunkin' standards, recipes, and systems on point
• Support the Manager with daily operations, orders, and cost control
• Help keep the store safe, clean, and stocked
• Handle cash accurately and follow cash-management procedures
• Step in to support the team when the Manager is out

What we're looking for:

• Some leadership experience in restaurant, retail, or hospitality
• Reliability and steady energy under a rush
• A valid Maine driver's license and reliable transportation
• Basic computer and math skills
• A guest-first attitude

Sound like you?