Assistant Restaurant General Manager - Luxury Hotel Dining

Four Seasons; Seattle (WA); On-site; USD 83,000 - 87,000; Full time

Benefits offered by this job

Medical, Dental, & Vision Insurance

401K Retirement Savings Plan

Complimentary Room Nights

Complimentary Meals

Employee Assistance Program

Paid Time Off

Job summary

Four Seasons Hotel Seattle is seeking an Assistant Restaurant General Manager at Goldfinch Tavern who is passionate about delivering exceptional dining experiences. In this full-time role, you will plan, organize, and lead the service team, ensuring guest satisfaction and operational excellence across breakfast, lunch, and dinner.

U.S. work authorization is required and you will report to the Goldfinch Tavern General Manager.

Qualifications

• Bachelor's degree in hotel/restaurant management.
• 2 years of leadership experience in Food & Beverage.
• Strong knowledge of division operations and hospitality standards.
• Experience with POS and F&B computer systems (MICROS, OpenTable).

Responsibilities

• Select, train, lead, and coach all restaurant employees to meet standards.
• Be visible in operations, recognize good performance, handle guest concerns.
• Ensure quality of all food items, ingredients and prep, and wine knowledge.
• Control labor and operating costs through scheduling and purchasing.
• Attend operational meetings for coordination between departments.
• Observe facilities and equipment, suggesting improvements as needed.
• Follow Four Seasons policies and standards of conduct; work harmoniously with staff.

Skills

Leadership experience

Guest service excellence

Communication skills

Education

Bachelor's degree in hotel/restaurant management

Tools

MICROS

Microsoft Office

OpenTable

Labor management systems

Payroll systems

Job description

Four Seasons Hotel Seattle is seeking an Assistant Restaurant General Manager at Goldfinch Tavern who is passionate about delivering exceptional dining experiences. In this full-time role, you will plan, organize, and lead the service team, ensuring guest satisfaction and operational excellence across breakfast, lunch, and dinner.

U.S. work authorization is required and you will report to the Goldfinch Tavern General Manager.