Assistant Quality Assurance Manager

Integriti; San Antonio (TX); Sur place; USD 59 000 - 72 000; Plein temps

Résumé du poste

Integriti in San Antonio, TX is seeking an Assistant Quality Assurance Manager to support QA and food safety operations, ensuring products meet quality standards and regulatory requirements.

You will assist with supervising staff, improving processes, and maintaining food safety programs, while coordinating with QA and Production teams for effective corrective actions.

Qualifications

• Requires a Bachelor’s degree in Food Science or equivalent combo of education and experience.
• Minimum 2 years managing Quality and Food Safety Operations.
• Proficient in Microsoft Office and strong communication skills.

Responsabilités

• Assist in developing, reviewing, and implementing SOPs for quality and food safety.
• Coach and supervise Quality Control staff and coordinate with QA and Production Management.
• Investigate complaints, conduct root-cause analysis, and implement corrective actions.

Connaissances

Organizational skills

Written communication

Verbal communication

Formation

Bachelor's degree in Food Science

Five years of QC experience in the food industry

Outils

Microsoft Office

Description du poste

Location: San Antonio, TX
Maximum Salary: $65,000 per year
Shift: 1st Shift | 7:00 AM – 4:00 PM

Job Summary

The Assistant Quality Assurance Manager is responsible for supporting quality assurance and food safety operations to ensure that products meet established quality standards and comply with applicable regulatory requirements. This role assists with overseeing quality control activities, supervising staff, improving processes, and maintaining food safety programs.

Required Experience

• Minimum of 2 years of experience managing Quality and Food Safety Operations, preferably in a sous vide food manufacturing environment.
• Strong organizational, written, and verbal communication skills.
• Proficiency in Microsoft Office.

Education Requirements

• Bachelor's degree in Food Science, or
• Five years of experience as a Quality Control Technician in the food industry, or an equivalent combination of education and experience.

Key Responsibilities

• Assist in developing, reviewing, and implementing Standard Operating Procedures (SOPs) related to food quality and food safety.
• Identify opportunities to improve existing quality and food safety programs and implement appropriate changes in coordination with QA and Production Management.
• Support the supervision of Quality Control staff, including training, reviewing documentation, conducting task audits, providing guidance, and covering responsibilities as needed.
• Investigate customer complaints and internal non-conformities, conduct root cause analysis, implement corrective actions, and monitor their effectiveness.
• Review production and quality control records to ensure accuracy, compliance, and timely completion of corrective actions.
• Ensure plant operations comply with applicable federal regulations, customer requirements, and BRC standards.
• Educate employees across departments on quality and food safety standards and conduct audits to identify and address compliance gaps.
• Oversee assigned prerequisite programs, including maintenance, supplier approval, pest control, sanitation, environmental and product testing, and allergen control.
• Perform additional duties as assigned by management.

Ideal Candidate Profile

The ideal candidate will have hands‑on experience in food manufacturing quality assurance and food safety, strong knowledge of regulatory compliance, experience supporting or supervising QC teams, and the ability to identify quality issues and drive corrective actions.