Quality Assurance Supervisor

Integriti; San Antonio (TX); On-site; USD 43,000 - 53,000; Full time

Job summary

Integriti, a global food manufacturer, seeks a Quality Assurance Supervisor in San Antonio, TX to uphold food quality, safety, and continuous improvement at the facility. You will ensure production and distribution meet stringent quality standards and regulatory requirements.

Responsibilities include developing SOPs, supporting USDA and FDA audits, overseeing sanitation and allergen management, and leading root cause analyses for nonconformities.

Qualifications

• Bachelor's degree in Food Science or related field is required.
• Minimum 3 years of experience managing Quality and Food Safety Operations in a USDA-regulated food facility.
• SQF Practitioner certification is preferred.
• Strong organizational, written, and verbal communication skills are essential.
• Knowledge of food safety programs, QA procedures, audits, and regulatory compliance.

Responsibilities

• Develop, implement, and maintain SOPs for food quality and safety.
• Support audits, including USDA and FDA inspections.
• Oversee sanitation, pest control, supplier approval, allergen management, environmental monitoring, and product testing.

Skills

Organizational skills

Written communication

Verbal communication

Education

Bachelor's degree in Food Science or related field

Job description

Location: San Antonio, TX
Salary: $47,840 annually
Shift: 3:00 PM – 12:00 AM

About the Client

Client is a global food manufacturing company specializing in sous vide cooking technology and premium prepared foods. The company produces ready-to-serve and ready-to-finish food products for restaurants, hotels, foodservice providers, and retail customers. Its operations emphasize food safety, consistent quality, culinary innovation, and efficient large-scale food production.

Job Summary

Client, a premium manufacturer of fully cooked frozen foods, is seeking a Quality Assurance Supervisor to support food quality, food safety, and continuous improvement initiatives at its San Antonio, TX facility.

The successful candidate will help ensure that production and distribution processes meet the highest quality standards while complying with applicable regulatory requirements and company procedures.

Key Responsibilities

• Develop, implement, and maintain Standard Operating Procedures (SOPs) related to food quality and food safety.
• Support regulatory, third-party certification, and customer audits, including USDA and FDA inspections.
• Oversee prerequisite programs such as sanitation, pest control, supplier approval, allergen management, environmental monitoring, and product testing.
• Perform daily quality control activities and monitor production processes for regulatory compliance.
• Maintain QA programs in accordance with SQF food safety and quality codes, including verification and validation.
• Investigate customer complaints and internal nonconformities, conduct root cause analysis, and implement corrective and preventive actions.
• Identify opportunities for continuous improvement and coordinate changes with Quality Assurance and Production Management teams.

Required Qualifications

• Bachelor's degree in Food Science or a related field.
• At least 3 years of experience managing Quality and Food Safety Operations in a USDA-regulated food manufacturing facility.
• SQF Practitioner certification preferred.
• Strong organizational, written, and verbal communication skills.
• Knowledge of food safety programs, quality assurance procedures, audits, and regulatory compliance.