Assistant Quality Assurance Manager

Cuisine Solutions; San Antonio (TX); Presencial; USD 60 000 - 90 000; Tempo integral

Resumo da oferta

Cuisine Solutions is seeking a Quality Assurance Assistant Manager to ensure production and distribution meet quality and regulatory standards. The role reports to the Quality Assurance Manager and requires strong leadership in a sous vide production environment.

You will develop SOPs, train QA staff, investigate non-conformities, and drive corrective actions across departments. Excellent organizational and communication skills are essential; 7am–4pm shift.

Qualificações

• Bachelor's degree in Food Science or equivalent experience in QA.
• Minimum 2 years' experience managing Quality and Food Safety Operations.
• Proficiency in MS Office.

Responsabilidades

• Participate in the preparation and implementation of SOPs for Food Quality and Food Safety.
• Identify improvements to current programs and communicate with QA and Production Management.
• Assist with Quality Control staff supervision; train staff and audit performance.
• Investigate customer complaints and internal non-conformities; perform root cause analysis.
• Review production and QC records; ensure corrective actions are taken.
• Ensure plant compliance with federal regulations, customer requirements and BRC standards.
• Oversee pre-requisite programs (maintenance, supplier approval, pest control, sanitation, product testing, and allergen programs).
• Perform other duties as may be assigned by Management.

Conhecimentos

Quality Management

Food Safety

Communication

Formação académica

Bachelor's degree in Food Science

5 years' experience as Quality Control Technician

Ferramentas

MS Office

Descrição da oferta de emprego

TITLE: Quality Assurance Assistant Manager
POSITION CLASSIFICATION: Exempt
DEPARTMENT: Quality Assurance
POSITION REPORT TO: Quality Assurance Manager
REVISION DATE: 9/14/2022
SUMMARY: The Assistant QA Manager ensures that the production and distribution of products meet or exceed all quality standards, in addition to adhering to company and regulatory standards. Experience

• Minimum of 2 years' experience managing Quality and Food Safety Operations preferably in a sous vide food manufacturing environment.
• Excellent organizational, written, and verbal communication skills
• Proficiency in MS Office

Education

• Bachelors' degree in Food Science or 5 years' experience serving as a Quality Control Technician in the food industry or equivalent combination of education and experience.

Job Responsibilities

• Participate in the preparation and implementation of Standard Operating Procedures (SOP) for all tasks related to Food Quality and Food Safety.
• Identify the need for improvement of current programs and implement the necessary changes while properly communicating with the QA and Production Management.
• Assist with Quality Control Staff supervision. Train staff, review their work and performance through document review and tasks audits, provide guidance for improvement and cover for them as needed.
• Investigate customer complaints and internal non-conformities while working with all operations departments, determine root cause analysis, implement corrective action and follow up on the efficiency of the changes made.
• Review production and quality control records, ensure that corrective actions are taken as needed.
• Ensure the plant is operating in accordance with federal regulations, customer requirements and BRC standard. Educate all departments to those standards and audit processes and procedures to identify and address gaps.
• Oversee some or all pre-requisite programs (maintenance, supplier approval, pest control, sanitation, environmental and product testing, and allergen programs.)
• Perform other duties as may be assigned by Management

SHIFT: 7am-4pm