Quality Control Tech II (food)

VIP Staffing; San Antonio (TX); On-site; USD 23,000 - 32,000; Full time

Job summary

VIP Staffing is seeking a Quality Control Tech II in San Antonio, TX to ensure food safety and quality standards are met. You will perform inspections, calibrate equipment, and collect samples for testing while coordinating with USDA inspectors.

The role requires at least 2 years in food-related industries, strong communication, and the ability to work in a fast-paced environment. Training and collaboration with QA staff are key components.

Qualifications

• Minimum of 2 years in a restaurant, food industry, or sanitation setting.
• Demonstrate honesty, integrity, respect, teamwork, accountability and performance.
• Able to work in a fast-paced, results-oriented environment.
• Proficiency in MS Office.
• Excellent written and verbal communication.
• Food Manager Certificate, HACCP training, and sous vide training preferred.
• Exposure to GMP and food safety audits is a plus.

Responsibilities

• Conduct and document quality control inspections and controls.
• Inspect employees for personal hygiene and GMP compliance.
• Collect samples for lab or sensory testing.
• Calibrate equipment per QA procedures.
• Identify and investigate non-conformities.
• Serve as point of contact with USDA Inspectors and coordinate actions.
• Assist in training new QA and production staff.
• Work on technical projects including training and special inspections.

Skills

Communication skills

Teamwork

Fast-paced environment

Food industry knowledge

Education

High school diploma or GED

Tools

MS Office

Job description

Job Title: Quality Control Tech II

Schedule: 1st 5a - 4:30p 2nd 3:30p - Midnight 3rd 11p - 7:30a

Location: San Antonio, TX

Starting Pay: $20 DOE

The Quality Control Technician II is responsible for ensuring food products meet the company's food safety, regulatory, and quality standards.

EXPERIENCE:

• Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company.
• Ability to demonstrates values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance.
• Ability to perform comfortably in a fast-paced, results-oriented environment.
• Ability to successfully execute many complex tasks simultaneously Proficiency in MS Office.
• Excellent written and verbal communication skills.
• Ability to successfully complete Food Manager Certificate, HACCP training and sous vide training.
• Exposure to sous vide food industry production audits, good manufacturing practices, and other food safety standards a plus.

EDUCATION:

• High school diploma, G.E.D. or equivalent combination of education and experience JOB.

RESPONSIBILITIES:

• Conducts and documents quality control inspections/controls.
• Conducts and documents employee inspections for personal hygiene and Good Manufacturing Practices (GMP).
• Collects samples for laboratory or sensory testing.
• Performs equipment calibration as established by the QA procedures.
• Responsible for identifying and investigating non-conformities.
• Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.
• Assists with the training of new QA and production staff.
• Works on specific technical projects, including but not limited to, training and special inspections.