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A leading public health agency is seeking a dedicated Nutritionist to conduct assessments and provide education for the WIC Program. The role involves working with mothers and children, ensuring they receive tailored nutrition support. The ideal candidate will have a background in dietetics and a passion for community health. Benefits include health insurance, paid leave, and retirement options.
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THIS IS A REPOST. PREVIOUS APPLICANTS DO NOT NEED TO REAPPLY AND ARE STILL BEING CONSIDERED.
Conducts individualized nutrition assessments to evaluate participant eligibility for certification on the Women, Infant, and Children (WIC) Program, including obtaining thorough health history, dietary recall, anthropometrics, biochemical data, evaluation of risk status, and referral screening. Prescribes tailored WIC food packages. Completes documentation for high-risk participants utilizing SOAP Note format. Provides and documents individualized nutrition follow-up for low-risk participants.
Develops, delivers, and evaluates nutrition education, training, and counseling to low-risk participants. Refers low-risk participants to web-based nutrition education.
Provides breastfeeding promotion and support to pregnant and breastfeeding participants. Screens all pregnant and breastfeeding participants and refers to the appropriate level of care. Issues and monitors breastfeeding supplies.
Provides formula education and support to participants on WIC contract and List I special formulas. Monitors WIC contract and special formulas as assigned. Refers all participants on List II special formulas and metabolic formulas to the Registered Dietitian.
Active participation as a member of a multidisciplinary WIC team in clinic/class scheduling, caseload monitoring, and outreach.
Other duties as assigned.
A bachelor’s degree in home economics, home economics education, human ecology, family and child development, dietetics, or foods and nutrition or institutional management.
Our agency will also accept a Bachelor of Science and Bachelor of Arts in the following programs: Human Nutrition, Family and Consumer Sciences, or other nutrition-related degree, or an associate degree in science with two (2) years of relevant nutrition experience in a clinical, public health, or institutional setting.
Knowledge of the principles and practices of normal nutrition related to the maternal, infant, and child population.
If this position requires the applicant to possess a valid driver’s license to operate a state or personal vehicle, any final-stage candidate will need to provide a certified copy of a 10-year driving record.
SC DPH is an equal employment opportunity/affirmative action employer. We are committed to a diverse workforce. SC DPH does not discriminate based on race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability, or genetic information.
All new healthcare provider employees must provide documentation of immunity or be immunized against measles, mumps, rubella, pertussis, varicella, and Hepatitis B before starting employment.