Assistant Meat Manager: Lead, Fresh Displays & Growth

Dierbergs; Saint Charles (MO); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Weekly pay

Flexible scheduling

Career growth

Dierbergs Rewards

Job summary

Dierbergs is seeking a full-time Assistant Meat Manager to lead and develop the Meat Department team while ensuring exceptional product quality and customer satisfaction. The role emphasizes training, inventory control, and compliance with safety standards in a fast-paced retail environment.

Qualified candidates will have Journeyman meat experience, strong leadership, and a passion for food with the ability to forecast needs and manage expenses.

Qualifications

• 1+ years of Journeyman Meat or Service Counter Journeyman experience.
• Demonstrate problem-solving, leadership, interpersonal skills, and motivation.
• Maintain understanding of proper food handling and sanitation procedures.
• Passion for food and ability to thrive in fast-paced environments.
• Ability to multitask, delegate, and ensure compliance with programs and policies.
• Forecast and order products and supplies, manage inventory with focus on freshness and rotation.
• Control expenses and contribute to financial goals.
• Flexibility to work evenings, weekends, and varying shifts; most meat departments close by 8 pm.

Responsibilities

• Provide leadership, direction, and supervision to department associates with focus on training and development.
• Serve as ambassador for quality products; stock and maintain meat cases.
• Uphold freshness and visual appeal while adhering to food policies and regulations.
• Collaborate with store management and other departments to create displays and promote specials, new items, seasonal offerings, and holidays.
• Champion suggestive selling and set a positive example for the department.

Skills

Leadership

Inventory management

Food safety

Customer service

Team leadership

Education

High school diploma

Job description

Dierbergs is seeking a full-time Assistant Meat Manager to lead and develop the Meat Department team while ensuring exceptional product quality and customer satisfaction. The role emphasizes training, inventory control, and compliance with safety standards in a fast-paced retail environment.

Qualified candidates will have Journeyman meat experience, strong leadership, and a passion for food with the ability to forecast needs and manage expenses.