Assistant Manager - The Market

Texas Tech University System; Lubbock (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

Le Texas Tech University System recherche un gestionnaire de personnel pour superviser les opérations alimentaires au sein d'un département. Ce poste implique la gestion des employés, la planification des horaires, ainsi que le respect des procédures de sécurité alimentaire. Le candidat doit détenir un diplôme de Bachelor et avoir une certaine expérience en supervision. Une connaissance approfondie des produits alimentaires et des normes de sécurité est également requise.

Qualifications

• Diplôme de Bachelor avec expérience en supervision.
• Connaissances requises en production alimentaire et sécurité.

Responsibilities

• Superviser le personnel subalterne et gérer les horaires.
• Veiller à la préparation des aliments selon les consignes de sécurité.
• Gérer les inventaires et effectuer des commandes de produits.

Skills

Supervision

Connaissance des produits alimentaires

Préparation alimentaire

Gestion des inventaires

Sécurité alimentaire

Education

Bachelor's degree

Job description

Assists a manager with the management of a sub unit within a department. Plans, organizes and develops goals and procedures. Represents the sub unit to administrators, outside agencies and others on relevant matters. Supervises subordinate staff.

• Monitor food preparation methods, portion sizes, freshness, and presentation of food. Ensure that food is prepared according to food safety guidelines and is presented in an acceptable manner.
• Count money and process deposits. Ensure proper handling of cash by employees, particularly cashiers.
• Manage staff, prepare work schedules/determine staff requirements and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Interview, hire and train new employees and develop existing staff.
• Knowledge and experience in food products and preparation of food.
• Maintain food inventories and keep inventory records.
• Order and receive food and beverage deliveries, check delivery contents to verify product quality and quantity.
• Thorough knowledge of food safety preparation including temperatures, hold times, cross-contamination, etc.
• Complete required university/departmental/franchise training.

Bachelor's degree with some supervisory experience; OR a combination of education and/or supervisory experience to equal four years.