Assistant Manager, Restaurant Leadership & Growth

Paradox.ai by Workday - ATS; King of Prussia (PA); On-site; USD 62,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Employee Discount

Job summary

Wonder is seeking an Assistant Manager in King of Prussia, PA to support the General Manager with daily operations, uphold food safety standards, and deliver exceptional customer service. You will lead a team, drive sales, and ensure smooth, efficient restaurant performance.

Responsibilities include staff development, inventory control, and ensuring compliance with health and safety guidelines, while maintaining a positive work environment and high service standards.

Qualifications

• At least two years of restaurant supervisor or management experience in a high-volume QSR or full-service restaurant.
• Demonstrated ability to effectively manage and develop teams of 15+ members.
• Exhibits professionalism and adheres to policies and procedures.

Responsibilities

• Manage Operations and Drive Results.
• Assist Sr Operations Leader in developing, engaging, inspiring, and motivating staff members.
• Recruit and train top talent for the restaurant.
• Aid Sr Operations Leader in achieving operational goals and budget targets.
• Maintain clear and consistent communication regarding team achievements, priorities, protocols, and operational changes.
• Demonstrate effective floor management by optimizing staff deployment for maximum efficiency.
• Drive restaurant sales and service efficiency by resolving operational obstacles.
• Supervise inventory and food safety protocols to ensure accuracy and efficiency.

Skills

Restaurant supervision

Team leadership

Customer service

Communication skills

Attention to detail

Professionalism

Team player

Education

Food Manager Certificate

Job description

Wonder is seeking an Assistant Manager in King of Prussia, PA to support the General Manager with daily operations, uphold food safety standards, and deliver exceptional customer service. You will lead a team, drive sales, and ensure smooth, efficient restaurant performance.

Responsibilities include staff development, inventory control, and ensuring compliance with health and safety guidelines, while maintaining a positive work environment and high service standards.