Assistant Manager - Fast-Paced Restaurant Growth

Wonder; Wilmington (DE); On-site; USD 62,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

100% employer-paid Life Insurance

401(k) Retirement Plan

Employer match for HSA

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder, a mealtime platform, seeks an Assistant Manager at a Wonder restaurant in Wilmington, DE. You will support the General Manager in daily operations, foster a positive work environment, and ensure food safety and outstanding customer service.

Join a team that delivers diverse dishes with zero delivery fees and offers dine-in or pickup options. Responsibilities include staff recruitment and training, achieving operational targets, and maintaining inventory and safety protocols.

Qualifications

• Two years of restaurant supervisory or management experience in a high-volume QSR or full-service restaurant.
• Ability to lead and develop teams of 15+ members.
• Excellent verbal and written communication and professional conduct.

Responsibilities

• Assist Senior Operations Leader in developing, engaging, inspiring, and motivating staff.
• Recruit and train top talent for the restaurant.
• Help achieve operational goals and budget targets.
• Maintain clear communication regarding achievements, priorities, and changes.
• Demonstrate effective floor management for staffing efficiency.
• Drive sales and service efficiency by resolving obstacles.
• Supervise inventory and food safety protocols to ensure accuracy and shelf life compliance.
• Pursue ongoing training in kitchen and dining room operations.

Skills

Restaurant management

Team leadership

Staff recruitment

Operational execution

Customer service

Verbal & written communication

Attention to detail

Professionalism

Team player

Education

Food Manager Certificate

Job description

Wonder, a mealtime platform, seeks an Assistant Manager at a Wonder restaurant in Wilmington, DE. You will support the General Manager in daily operations, foster a positive work environment, and ensure food safety and outstanding customer service.

Join a team that delivers diverse dishes with zero delivery fees and offers dine-in or pickup options. Responsibilities include staff recruitment and training, achieving operational targets, and maintaining inventory and safety protocols.