Assistant Manager – Lead Team & Service Excellence

Wonder-c9247c0; Philadelphia (Philadelphia County); On-site; USD 62,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Employer match

Life Insurance

HSA benefits

Job summary

Wonder is seeking an Assistant Manager for a Wonder restaurant in Philadelphia to support the General Manager in daily operations, ensure food safety, and deliver exceptional customer service. You will recruit and train staff, optimize floor deployment, drive sales, manage inventory and safety, and uphold standards across kitchen and dining.

Qualifications include 2+ years in restaurant supervision, ability to lead 15+ teammates, 21+ years old, and a Food Manager Certificate.

Qualifications

• At least two years of restaurant supervision or management in a high-volume setting.
• Ability to lead and develop teams of 15+ members.
• Must be 21+ years old and legally authorized to work in the US.
• Food Manager Certificate as required by health departments.

Responsibilities

• Assist Sr Operations Leader in developing, engaging, inspiring, and motivating staff.
• Recruit and train top talent for the restaurant.
• Maintain clear communication regarding achievements, priorities, and changes.
• Optimize staff deployment for maximum efficiency and drive sales.
• Supervise inventory and food safety protocols to ensure accuracy and shelf-life compliance.
• Ensure best in class customer service and uphold safety standards.

Skills

Staff supervision

Team leadership

Communication skills

Food safety awareness

Open availability

Physical stamina

Food Manager Certificate

Job description

Wonder is seeking an Assistant Manager for a Wonder restaurant in Philadelphia to support the General Manager in daily operations, ensure food safety, and deliver exceptional customer service. You will recruit and train staff, optimize floor deployment, drive sales, manage inventory and safety, and uphold standards across kitchen and dining.

Qualifications include 2+ years in restaurant supervision, ability to lead 15+ teammates, 21+ years old, and a Food Manager Certificate.