Assistant Manager Restaurant, Buffet Americana

Cherokee Nation Entertainment; Mississippi; On-site; USD 42,000 - 54,000; Full time

Job summary

Cherokee Nation Entertainment is seeking a Restaurant Assistant Manager for Gold Strike Casino to oversee daily restaurant operations and ensure guest satisfaction. The position is exempt and full-time, located at Gold Strike Casino, with responsibilities spanning planning, supervision, and coordination with culinary staff.

The candidate will manage staffing, performance evaluations, supply orders, and inventory, while maintaining strong guest communications and service quality.

Qualifications

• High school diploma or equivalent.
• Minimum of two (2) years of related experience in high-paced food environment.
• Two (2) years supervisory experience in food service environment.

Responsibilities

• Make daily floor plans per shift to ensure proper rotation and coverage of stations.
• Supervise floor service in dining rooms during hours of operation.
• Perform employee evaluations and manage issues related to attendance records.
• Maintain communication with the Chef on all food service and menu issues.
• Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees.
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments.

Skills

High-volume restaurant management

Supervisory experience

Customer service

Outlook

MS Word

Excel

PowerPoint

Tools

Outlook

MS Word

Excel

PowerPoint

Job description

JOB DESCRIPTION

As a Restaurant Assistant Manager, you will be responsible for the daily operations of the restaurant.

Primary Purpose

JOB DESCRIPTION

As a Restaurant Assistant Manager, you will be responsible for the daily operations of the restaurant.

Position: Exempt, Full-Time

Location: Gold Strike Casino

Responsibilities

PRINCIPAL DUTIES AND RESPONSIBILITIES

• Make daily floor plans per shift to ensure proper rotation and coverage of stations.
• Supervise floor service in dining rooms during hours of operation.
• Perform employee evaluations and manage issues related to attendance records.
• Maintain communication with the Chef on all food service and menu issues.
• Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees.
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments.
• Keep inventory form and stocking area updated.
• Inspect food coming from support departments to assure freshness and quality.
• Maintain direct communication with guests for special requests and large party reservations.
• Perform other job-related duties as requested.

Qualifications

MINIMUM REQUIREMENTS

• High school diploma or equivalent.
• Minimum of two (2) years of related experience in high-paced food environment.
• Two (2) years supervisory experience in food service environment.

KNOWLEDGE, SKILLS, AND ABILITIES

• High-volume restaurant management or supervisory experience required.
• Basic knowledge of computer software including Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine.
• Effective listening abilities with strong judgment skills.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

WORKING CONDITIONS

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

• This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required for this job.