Cook, Buffet Americana FT

Cherokee Nation Entertainment

Mississippi

On-site

USD 30,000 - 45,000

Full time

14 days+
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Job summary

Cherokee Nation Entertainment is seeking a full-time Cook for Gold Strike Casino in Tunica, MS. The role focuses on applying culinary techniques and maintaining high standards of food quality and presentation.

You will work with a team in a fast-paced casino kitchen, covering shifts including weekends/holidays. Candidates should have at least one year of cooking experience and a high school diploma or equivalent.

Qualifications

  • High school diploma or equivalent.
  • One year of experience as a Cook in a fast-paced, high-volume restaurant.
  • Work varied shifts, including weekends and holidays.

Responsibilities

  • Maintain solid knowledge of food products and skillfully apply culinary techniques.
  • Identify and safely use kitchen equipment.
  • Restock kitchen supplies and food items required for service.
  • Properly label and date products to ensure safekeeping and sanitation.
  • Maintain solid menu knowledge and attention to detail with plate presentation.
  • Assist Master Cook, Pantry, and Kitchen workers in the execution of service.
  • Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
  • Work as a team, assisting all guests and employees' needs and inquiries.
  • Communicate with management, chef, and service staff to fulfill requests.
  • Perform other job-related duties as requested.

Skills

Cooking techniques
Knife skills
Health & safety
Customer service

Education

High school diploma or equivalent

Tools

Toasters
Refrigerators
Slicers
Cryovac machines
Smallwares

Job description

JOB DESCRIPTION

As a Cook, you will be responsible for skillfully applying culinary techniques.

Primary Purpose
JOB DESCRIPTION

As a Cook, you will be responsible for skillfully applying culinary techniques.

Position: Full-Time

Location: Gold Strike Casino - Tunica, MS

Responsibilities
PRINCIPAL DUTIES AND RESPONSIBILITIES
  • Maintain solid knowledge of food products and skillfully apply culinary techniques.
  • Identify and safely use kitchen equipment.
  • Restock kitchen supplies and food items required for service.
  • Properly label and date products to ensure safekeeping and sanitation.
  • Maintain solid menu knowledge and attention to detail with plate presentation.
  • Assist Master Cook, Pantry, and Kitchen workers in the execution of service.
  • Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
  • Work as a team, assisting all guests and employees' needs and inquiries.
  • Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
  • Perform other job-related duties as requested.
Qualifications
MINIMUM REQUIREMENTS
  • High school diploma or equivalent.
  • One (1) year of experience as a Cook in a fast-paced, high-volume restaurant.
  • Work varied shifts, including weekends and holidays.
Knowledge, Skills, And Abilities
  • Knowledgeable of weights, measures, and various cooking techniques.
  • Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machines, and smallwares.
  • Knowledge of health, safety, and sanitation regulations.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS
  • This role includes frequent standing and bending.
  • Constant walking, reaching, balancing, and grasping items in a food preparation area.
  • It also includes lifting carrying and pushing up to 50 lbs.
  • This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

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