Assistant Manager, QSR – Lead, Grow & Delight Guests

Popeyes; Dallas (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive compensation

Benefits package (401K, HSA, medical,…

Paid Training

Complimentary meals on duty

Daily Pay

Advancement opportunities

Job summary

Popeyes is seeking an Assistant Manager to help run our Dallas area restaurant. You will support the manager in daily operations, cost control, and staff development while ensuring guest satisfaction and high-quality Cajun cuisine.

You should bring at least 2 years of QSR assistant management, POS familiarity, and ServSafe certification. This role requires flexible hours including evenings, weekends, and holidays.

Qualifications

• Minimum of 2 years of Assistant Management experience in the QSR industry.
• Familiarity with a POS system and ServSafe certification is required.
• Availability to work within opening hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Communication and team management abilities.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• Assist the restaurant manager in profitably operating the restaurant within the practices and procedures established by Company Operations.
• Focus on cost control, customer service, restaurant and employee appearance, building sales, maximizing profits, and employee development.
• Lead by example and ensure guest service is friendly, fast, and accurate.
• Ensure food is prepared and delivered with Popeyes' Cajun Hospitality.

Skills

Team leadership

Conflict resolution

Written & verbal communication

Customer service

Communication & team management

Physical stamina

Education

High School Diploma or GED

Tools

POS system

Job description

Popeyes is seeking an Assistant Manager to help run our Dallas area restaurant. You will support the manager in daily operations, cost control, and staff development while ensuring guest satisfaction and high-quality Cajun cuisine.

You should bring at least 2 years of QSR assistant management, POS familiarity, and ServSafe certification. This role requires flexible hours including evenings, weekends, and holidays.