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Popeyes is hiring an Assistant Manager to help run daily operations and maximize profits. You will support the restaurant manager, control costs, and oversee guest service, cleanliness, and safety in a fast-paced environment.
The role requires 2+ years in QSR management, familiarity with POS systems, ServSafe certification, and availability to work evenings, weekends, and holidays. Join a team that values hospitality and growth.
Popeyes® is not like most fast food chains. With freshly prepared food and a recipe that's remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and heritage - and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team.
As the Assistant Manager, you will assist the restaurant manager in profitably operating the restaurant within the practices and procedures established by Company Operations. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits, and employee development. The Popeyes's Team Members are motivated, team-oriented, friendly, dependable, and driven to provide excellent guest service! A qualified candidate will serve our guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. The perfect candidate will deliver food to guests that is perfectly cooked, made with love, and served with Popeyes®' famous Cajun Hospitality. Our Team Member roles include Cashier, Crew Member, Cook, and Backline Prep.