Assistant Manager - Growth, Training & Profitability

Popeyes

Edmond (OK)

On-site

USD 42,000 - 56,000

Full time

7 days ago
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Benefits offered by this job

Competitive compensation
401K and health benefits
Paid training
Complimentary meals on duty
Daily pay option
Advancement opportunities

Job summary

Popeyes Edmond is seeking an Assistant Manager to help lead the restaurant in cost control, guest service, and sales growth. You will work with a team to uphold standards and Cajun Hospitality.

The ideal candidate has at least 2 years in a QSR management role, a High School Diploma or GED, and familiarity with POS systems and ServSafe certification. Flexibility for evenings, weekends, and holidays is required.

Qualifications

  • Minimum of 2 years of Assistant Management experience in QSR
  • High School Diploma or GED preferred
  • Familiarity with a POS system and ServSafe certification required
  • Availability to work evenings, holidays, weekends
  • Strong team leadership and conflict resolution skills
  • Exceptional written and verbal communication skills
  • Ability to work in a fast-paced restaurant environment

Responsibilities

  • Assist the restaurant manager in profitably operating the restaurant
  • Oversee cost control, customer service, and appearance
  • Build sales and maximize profits while developing employees
  • Deliver food to guests in a friendly, fast, and safe manner
  • Maintain Cajun hospitality and ensure guest satisfaction
  • Oversee Cashier, Crew, Cook, and Backline Prep roles

Skills

Team leadership
Customer service
Communication
Conflict resolution
Staff development

Education

High School Diploma or GED

Tools

POS system
ServSafe certification

Job description

Popeyes Edmond is seeking an Assistant Manager to help lead the restaurant in cost control, guest service, and sales growth. You will work with a team to uphold standards and Cajun Hospitality.

The ideal candidate has at least 2 years in a QSR management role, a High School Diploma or GED, and familiarity with POS systems and ServSafe certification. Flexibility for evenings, weekends, and holidays is required.

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